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@chanhiu01: #VaCaiKet đừng nhìn móng😬
Nhung Chanh🍋
Open In TikTok:
Region: VN
Sunday 16 January 2022 13:13:44 GMT
22410
1616
30
26
Music
Download
No Watermark .mp4 (
1.95MB
)
No Watermark(HD) .mp4 (
1.2MB
)
Watermark .mp4 (
2.07MB
)
Music .mp3
Comments
Cường Cino :
Mê Nhung từ fb đến tik tok 🥰
2022-01-16 16:57:22
2
Nhung Chanh🍋 :
🥺🥺
2022-01-16 13:25:32
2
ㅤ :
@theanh1005
2022-01-16 16:17:53
1
PAh :
Xin em , a mệt lắm rồi
2022-01-16 16:07:38
0
Đặng Uyên1996 :
anh xin 🤭
2024-07-02 07:55:13
0
Lãng Tử Gió :
😳😳😳
2022-04-14 20:05:49
0
M :
Cái này ngộp lắm chị ơi 😂
2022-01-21 13:58:33
0
Đức Anhh :
Thôi thôi không lấy đâu 🙄🙄🙄
2022-01-20 14:51:29
0
Kem :
iu em😅
2022-01-17 00:32:07
0
❤️ :
yêu
2022-01-16 21:49:40
0
Anh Thuần 2k1 :
@hat590 e lỡ tay
2022-01-16 19:59:32
0
Bánh Cuốn 36🇻🇳13🇯🇵 :
Hư hết cả móng.qua đây em cho mượn cái chân dùng đỡ này 😅
2022-01-16 17:28:52
0
нυyнoàng :
Iu hoặc bay accc.🥺🥺
2022-01-16 16:30:46
0
Mộc đang chạy SPF :
c quê đâu zạ mong c rep ạ🥰
2022-01-16 16:05:37
0
My Kaly :
Khá lắm....đúng camm vinh luôn 😘🤤🤤🤤
2022-01-16 16:04:35
0
Anh Hỏi chị :
Nóng quá😂
2022-01-16 15:58:18
0
Kevin Vũ :
o đọc cap cũng ko để ý móng âuu
2022-01-16 15:56:03
0
Nguyễn Duy Tâm :
Cho cắn miếng
2022-01-16 15:46:34
0
Nguyễn Duy Aracer :
Mệt hơn chắc luôn😅
2022-01-16 15:45:54
0
𓆩༺ 𝖅̲𝖍̲𝖆̲𝖓̲✧༻𓆪 :
Ây gu hư nhá 😂
2022-01-16 15:40:58
0
. :
ko liên quan lắm mà mai mình thì ước có người chúc thi tốt😅
2022-01-16 15:26:34
0
Trà sữa không đường :
Từ từ đợi xíu =))))
2022-01-16 14:59:53
0
ɴàocóɴԍườιʏêuтнìđổιтêɴ :
Awww 🥰💙
2022-01-16 14:50:44
0
To see more videos from user @chanhiu01, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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