Sarah Snider
Region: US
Monday 17 January 2022 03:49:22 GMT
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Nicole Ritchie :
I need a “canning for beginners” series! Lol I want to start canning after seeing you do all of this !
2022-01-17 04:47:17
62
Geraldine V :
when u open the jar are the potatoes soft/mushy or still have some body. we like them roasted but not mushy. wondering if this would work for us
2022-01-17 14:46:37
12
patriot72 :
Only 40 minutes for quart jars??
2025-04-18 19:10:42
0
💙💙 PJ 💙💙 :
Now I can go to bed. *wipes sweat from brow* Love your canning videos. I gotta do more canning. Ok fine, ANY canning.
2022-01-17 03:56:06
22
Reyna :
Please…. Ideas of how you use the canned product
2022-01-17 04:17:37
18
Colleen Patsy :
Seriously you should write a book and by the first copy
2022-01-17 04:29:25
10
AZGiGi3 :
Is the processing time different for pint jars?
2022-04-05 16:29:53
1
Ezynsky :
I love these videos. your mom is awesome
2022-01-17 03:53:09
6
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