@annabananaxdddd: milk goes first #blasphemy

anna
anna
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Region: US
Wednesday 19 January 2022 03:11:42 GMT
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babytajin1225
babytajin1225 :
This is illegal Anna
2022-01-19 03:14:14
13561
alahya_mz
alahya_MZ :
CANCELED
2022-01-19 03:50:16
8048
shhumate
shoe :
anna…no…jail
2022-01-19 08:24:08
3430
seb.monte
seb :
need some help babe?
2022-01-19 03:14:28
116
billyonaire15
Billy Lane :
Anna no. Don’t do this to us!!
2022-01-19 04:13:07
5
ryant555
Ryan :
u better be joking !
2022-01-19 03:13:48
1618
quentindoncheske5
quentindoncheske5 :
nooooooooooooooo
2022-01-23 20:55:16
5
boon.anna.paradise5
wbb 🏀 :
Anna your done.
2022-01-19 03:22:30
303
karley_.duhhhh
Benjikrol 💅😩 :
Strait to jail
2022-01-21 20:00:21
5
.flakesblush
🐉 :
OMGG NOOO ANNA 😭😭
2022-01-19 05:22:15
37
liv_ward10
Liv Ward :
r u a serial killer
2022-01-19 03:14:25
371
tuo20_tillsn
TUO IST DIE GANG :
you will hear from my lawyer anna! 😂
2022-01-19 03:17:43
443
nick.wilk
Nick Wilkinson :
Omg finally someone understands
2022-01-19 03:17:14
296
nalkuwari4
NK :
the thing that makes everyone go crazy😭😭
2022-01-19 03:45:47
36
thatleveled_5.0
John :
CEREAL THEN MILK IS THE ONLY RIGHT AWNSER
2022-01-19 03:14:53
419
jakebeckern
Jake :
i do the same anna
2022-01-19 05:14:04
345
lorin_.lpz
❤️☀️💚 :
NEIN
2022-01-23 18:45:12
59
username.7.7.1
. :
ANI, TE ADORO, PERO COMO VAS A PONER LA LECHE ANTES Q EL CEREAL?
2022-01-19 13:54:40
203
..lyssa_2
lyssa<3 :
Girl you got that all wrong😭
2022-01-20 19:46:49
5
sxra.3k
sara :
…hyperventilating…
2022-01-26 20:10:20
5
appleuser77655345
Apple User776553455 :
Unfollow button here 💯
2022-01-19 19:13:18
5
el_poptarts
user40523406837 :
This is illegal unfollow now
2022-01-19 03:31:04
5
thatoneeditingmf
Wassup :
Don’t let it happen again.😭
2022-01-19 05:03:20
5
andreaspetsios
Andreas Petsios :
This ended my love for you anna
2022-01-28 01:01:13
6
slime.story500
anna._.banana.fp4 :
Anna...jail now
2022-01-21 02:18:46
6
To see more videos from user @annabananaxdddd, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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