AdrianWidjy
Region: AU
Saturday 22 January 2022 00:11:23 GMT
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Nurdy-Helen :
my favourite ulam. In Malaysia, we call it kacang botor, my mom calls it kecipir, because my grandma was Javanese. We eat it raw with sambal terasi.
2022-02-10 09:24:27
1442
elcafe29 :
"Garbansos" in southern Philippines. you need to remove the string on the edges and cook it a little longer. that tastes like string beans
2022-02-10 11:28:55
51
Book Zen :
Haha! I love this one! It’s popular in Vietnam.
2022-01-22 01:26:45
31
@B :
Slice Stir fry with oysters sauce,soy sauce and chilli so gooddddd
2022-01-22 03:25:20
220
caseymalonzki :
Omg!!! Where did you buy this? It’s a common veggie in the Philippines!
2022-01-22 00:20:00
34
Rrrrrer :
We call it “sigarilyas” in Philippines!! ☺️
2022-01-22 03:05:29
249
Chef it up :
It looks bitter 😂
2022-01-22 00:26:10
7
ilagumihoFoodie :
Weyh kacang botor sedap ah buat nasi goreng pedas2. Makan gitu buat ulam pun sedap.
2022-02-12 06:43:25
78
V :
You need to remove the "strings" on the side before putting it on the soup. Juz snap the ends to get the string, and boil it for a few minutes 😊
2022-02-10 13:10:55
5
Spidey :
I call this kacang kelisa
2022-02-10 15:01:00
7
✨ryn :
B-but this is my fave. Try to cut it in thin slice and stir fried with garlic powder, salt and pepper 🥰
2022-02-10 11:02:30
2
laura🤩 :
i thought it was aloe vera at first 😂
2022-01-22 04:48:44
1
J :
In Malaysia, we call it "kacang botol"
2022-02-10 09:50:42
354
Dasul.cho :
Looks bitter 😳
2022-01-22 07:06:22
2
girlinspanish :
di daerahku itu namanya "jaat". jaat banget kamu makan gangajak ngajak
2022-02-10 11:11:47
16
Reka Wardani :
kecipir dimasak sayur asem enakkk bangettt
2022-02-11 03:51:58
3
beta librae :
kecipir in Indonesia!
2022-02-10 10:14:04
92
napipopeta 🍄 :
ga gitu cara masaknya om...
2022-02-10 12:35:25
64
_ :
itu kayak buncis bersihinnya, yg garis tengahnya dibuang wkwk terus rebus jadiin pecel wkwk
2022-02-12 04:42:02
1
swyamahifprmaiu :
Kecipir sambel kacang + krupuk + nasi + timun + cakalan BEUHHHHHHH MANTEP
2022-02-11 03:31:43
1
bento65 :
we called it kecipir in Indonesia 😁 normally eaten with sambal belacan
2022-01-22 07:36:06
1
Shanti M. :
in the Philippines we call it sigarilyas, it is best cooked sauteed wuth garlic onion meat & coconut cream aka ginataan, just thinly slice the veggi
2022-02-10 15:17:55
1
Asyraf Fawwaz :
Omg my favourite!!! Eat it with sambal belacan and rice
2022-02-10 14:56:53
1
sansssbrow :
direbus/dikukud dulu mas..
2022-02-10 16:24:15
1
t :
Oop early hi
2022-01-22 00:12:54
1
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