@keyraj:

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Saturday 22 January 2022 02:11:17 GMT
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diqthekid
DonVente :
kecewa
2022-01-22 02:34:08
2072
auleliaiueo
awl :
hehhhh keyraaaa😠
2022-01-22 05:55:40
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jwdjrlh
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kenapa gak lanjut aja
2022-01-22 02:15:50
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050906__
amji :
biar ape begitu lol
2022-01-22 09:09:04
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mat__ekal
mat__ekal :
spec bidadari tapi harga 20$
2022-01-22 13:52:28
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yzzqk0
Eqal➿ :
Jagan 😌
2022-01-22 05:21:43
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caramel.machiiatoooo
Giela🪐 :
njirr baru fyp lgi nih org
2022-01-22 09:44:35
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gerairodatiga20
GRT | SUGARCANE TRAINER :
Moga hidayah Allah milik Kita semua 🥰
2022-01-24 23:16:44
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poetra_matirasa
21young :
mampir ah
2022-01-22 02:15:28
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kiansantang9225
pembuly :
kelanjutannya cek di crom ya😁
2022-01-22 04:25:21
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_vwxyogaaa. :
arghhh hampir saja
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awkokwokwok0
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Kenapa dicut sih 😠😠
2022-01-22 02:34:59
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ubeydullah_khair
. :
⭐ satu sebagai pnonton kita kecewa
2022-01-22 04:46:38
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de.haan
HAAN :
pada ngarepin apa sihh di komen
2022-01-22 04:24:54
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rizkimulyadi953
rizkimulyadi953 :
kecewa sedikit tapi gk apa2lah masih ada yg lain...😅😅😅
2022-01-22 10:13:38
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sobatngaret232
DANI :
KECEWA ADEK KAKK😏
2022-01-22 15:17:50
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mon maap kak itu vidionya kepotong, bisa reupload kak?🥺
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auranya itu loo, yg tau tau aja
2022-01-23 05:32:50
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tetettt10
suedan :
nahh ini yg gw cari brayy [surprised][surprised]
2022-01-22 13:43:39
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rahmatt :
gak usah ikut ikut an cantikkkk😁
2022-01-22 13:58:11
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zy :
hampir aja key
2022-01-22 02:16:56
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caklempermawon
Cak Lemper Mawon :
Hehehehe
2022-01-23 20:45:38
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arsyaa_.im
Arsya :
fyp semangat
2022-01-22 08:38:29
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These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10  175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate  Method  Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood
These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10 175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate Method Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood

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