Julius Fiedler
Region: GB
Monday 24 January 2022 09:28:29 GMT
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Dorieke van Hemel :
Looks so good!! 😍
2022-01-24 09:42:57
5
Lessing🍉 :
You got any Pan recommendations? im trying to expand my kitchen equipment
2022-01-24 11:05:34
1
Diane Hibble :
I'd love this
2022-01-24 09:43:44
4
Lori :
Oooh can’t wait to try this! Any recommendations if I don’t want to use red wine.
2022-01-25 18:33:20
1
Firas :
did the table just break 😳
2022-01-25 17:36:32
5
𝚂𝙲𝙷𝙽𝙰𝙿𝙿𝙸 :
Gosh your videos are so inspiring, good job 👍
2022-01-24 10:19:34
2
Pierre Le Chef :
Yes please! 😍
2022-01-24 12:19:41
5
Lucy :
Why do you use dried and fresh? Is the dish the same without dried mushrooms? 🍄
2022-01-24 13:50:26
1
Africano :
nice
2022-01-24 09:44:00
4
Helen Stachiotti :
oh my gosh! wonderbar!!
2022-01-24 12:54:01
3
Shannon :
Omg if I don’t eat this in the next 10 mins I will pass away
2022-01-26 01:03:44
29
ryan🪱 :
looks sooooo good !!!!
2022-01-24 09:42:14
3
afa.the.funny :
sooooooo goood
2022-01-24 09:42:43
2
Christina :
Toasted, seasoned breadcrumbs would be perfect as a garnish
2022-01-24 15:50:42
0
itsapizzamargherita :
why do you heat up the wine first? is that important?
2022-12-07 13:10:38
0
Tijmen Akkerman :
omg it turned out amazing, thanks
2022-01-30 08:29:21
0
Vanessa Hall :
Ive Made this twice now! Absolutely amazing! Second time I made into a stew instead and added potatoes and carrots! Great with some sour dough 🤤
2022-02-03 19:45:47
0
Liz :
This looks amazing. Could you use other types of mushrooms?
2022-05-10 11:04:17
0
chailiner :
the flavor is probably insane
2022-01-25 23:13:44
0
Paul :
I'm not even vegetarian but I'd definitely demolish that!
2022-01-25 15:03:12
0
kosure_______ :
girl, I'm in love
2022-01-27 01:37:49
0
Eva - interior designer :
Oh - the mushroom ragout…excellent…🍀
2022-01-26 15:08:57
0
Giorgio :
thank for the perfectly pronounce pasta name. appreciate it
2022-02-03 20:56:10
0
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