1. Home
  2. Detail

@dark_angel_a.675: #s__t__love #நண்பர்களே #song #instagram #srilankatiktok🇱🇰#நண்பன் #நண்பன்டா #பேபி

༄🕊️●⃝ᴅᴀʳꪜ🅚︎🦋●⃝Ⓐ︎𝓝ᵍᵉˡ🕊️࿐
༄🕊️●⃝ᴅᴀʳꪜ🅚︎🦋●⃝Ⓐ︎𝓝ᵍᵉˡ🕊️࿐
Open In TikTok:
Region: OM
Tuesday 25 January 2022 19:33:31 GMT
1299
124
5
2

Music

Download

No Watermark .mp4 (3.23MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

vinothmv771
Vinoth MV771 :
Super
2022-01-25 20:04:01
0
sakthi31515993971
#A,சக்திசரவணா பரமக்குடிகாரன் # :
wow super 💃🏽💃🏽💃🏽💃🏽👍
2022-01-26 12:46:03
0
user3219.k.arun
Arun. k. KoDivayal .௮றந்தா௩்கி :
௬ப்பா்
2022-01-26 15:24:05
0
mufeedkpt
mufeedkpt :
🥰🥰🥰
2022-01-27 01:47:46
0
To see more videos from user @dark_angel_a.675, please go to the Tikwm homepage.

Other Videos

like it up for @Maya 🎀 😾😾😾☀️👉🤞👩‍❤️‍💋‍👩
like it up for @Maya 🎀 😾😾😾☀️👉🤞👩‍❤️‍💋‍👩
#coplas #vallegrande❤💛💚🇧🇴bolivia #bolivia🇧🇴 #parte2❤
#coplas #vallegrande❤💛💚🇧🇴bolivia #bolivia🇧🇴 #parte2❤


Best bagels ever. Recipe below Pre-Ferment 2 ½ cups bread flour ½ tsp instant yeast 1 ½ cups warm water (110 °F) Dough 2 cups bread flour ½ tsp instant yeast 1 ½ tsp coarse salt 1 tsp light honey 2 tsp apple cider vinegar Water bath 10 cups of water ½ cup Dark Beer 1 tsp *Baked* baking soda 3 tbsp dark brown sugar Instructions - Pre-ferment. To a medium bowl, add bread flour and yeast. Mix until combined then add your water. Let that sit at room temp for 2 hours. Right on top of that add your ½ tsp yeast, salt, honey and vinegar. Stir until combined then add in half of your bread flour. (only 1 cup) Add flour until you have a kneadable dough ball. Knead that until you have a smooth, supple dough. Divide your dough into 6 equal balls, shape each one then cover with damp towels for 1 hour. Grab a heavy baking sheet that will fit in your fridge, put a piece of parchment paper on top then add a light layer of coarse cornmeal. To shape your bagels, gently flour the tops of them. Flour your thumb then make a hole straight through the middle. Twist them around your fingers til you get a 1 inch hole. Re-Dampen your towels, cover then refrigerate your bagels for 1 hour. To bake, heat your oven to 425°F. In the meantime add 10 cups of water to a pot then add *baked baking soda, your favorite dark beer and brown sugar. *Simply bake ½ a cup of baking soda 30 mins at 350F then let it cool. Bring to a boil then add as many bagels as you can fit without them overlapping. Boil them for 1 minute per side. (longer for chewier bagels, shorter for less chewy) Remove them with a slotted spoon to a baking tray. Immediately brush with egg wash (1 egg white + 1 tsp water) then sprinkle with whatever toppings you like. Transfer into your preheated oven for 5 minutes. After 5 minutes, rotate the tray then bake for 16 more minutes (flip halfway through) Take them out and let them cool on a wire rack. You can wait a few mins and eat them fresh or wait a couple hours until they are cooled. Make this recipe and let me know what ya think… Appreciate the support!!! 🙏🏽🤘🔥 #bagels #bageltok #EasyRecipe
Best bagels ever. Recipe below Pre-Ferment 2 ½ cups bread flour ½ tsp instant yeast 1 ½ cups warm water (110 °F) Dough 2 cups bread flour ½ tsp instant yeast 1 ½ tsp coarse salt 1 tsp light honey 2 tsp apple cider vinegar Water bath 10 cups of water ½ cup Dark Beer 1 tsp *Baked* baking soda 3 tbsp dark brown sugar Instructions - Pre-ferment. To a medium bowl, add bread flour and yeast. Mix until combined then add your water. Let that sit at room temp for 2 hours. Right on top of that add your ½ tsp yeast, salt, honey and vinegar. Stir until combined then add in half of your bread flour. (only 1 cup) Add flour until you have a kneadable dough ball. Knead that until you have a smooth, supple dough. Divide your dough into 6 equal balls, shape each one then cover with damp towels for 1 hour. Grab a heavy baking sheet that will fit in your fridge, put a piece of parchment paper on top then add a light layer of coarse cornmeal. To shape your bagels, gently flour the tops of them. Flour your thumb then make a hole straight through the middle. Twist them around your fingers til you get a 1 inch hole. Re-Dampen your towels, cover then refrigerate your bagels for 1 hour. To bake, heat your oven to 425°F. In the meantime add 10 cups of water to a pot then add *baked baking soda, your favorite dark beer and brown sugar. *Simply bake ½ a cup of baking soda 30 mins at 350F then let it cool. Bring to a boil then add as many bagels as you can fit without them overlapping. Boil them for 1 minute per side. (longer for chewier bagels, shorter for less chewy) Remove them with a slotted spoon to a baking tray. Immediately brush with egg wash (1 egg white + 1 tsp water) then sprinkle with whatever toppings you like. Transfer into your preheated oven for 5 minutes. After 5 minutes, rotate the tray then bake for 16 more minutes (flip halfway through) Take them out and let them cool on a wire rack. You can wait a few mins and eat them fresh or wait a couple hours until they are cooled. Make this recipe and let me know what ya think… Appreciate the support!!! 🙏🏽🤘🔥 #bagels #bageltok #EasyRecipe
parte 1 . #UnShowMas #RegularShow #MordecaiYRigby #CartoonNetwork #Cartoons #SeriesAnimadas #RegularShowFan #Mordecai #Rigby #parati #fyp
parte 1 . #UnShowMas #RegularShow #MordecaiYRigby #CartoonNetwork #Cartoons #SeriesAnimadas #RegularShowFan #Mordecai #Rigby #parati #fyp
دولابي كله اسود😂🖤 #fortheloveofblackclothes
دولابي كله اسود😂🖤 #fortheloveofblackclothes

About

Legal