@bayashi.tiktok: Pork,Kimchi,Garlic,Cheese #tiktokfood
バヤシ🥑Bayashi
Region: JP
Thursday 27 January 2022 23:15:07 GMT
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te200720130123 :
中身が結構ピンクな気がするんだが…お腹壊さないようにね
2022-01-27 23:48:19
1351
user9740857284828 :
Non lo mangerei mai
2022-01-28 07:01:24
44
Aiden Mun :
How much u spend on cheese butter and bread crumbs?
2022-01-27 23:24:42
549
yuma122882 :
hey i love your vids so much keep up the good work😁
2022-01-27 23:17:48
380
MR.HUNGRYY :
Good 🥰
2022-01-28 03:51:39
143
㌢㌧㌢㌧㌣㌔㌣㌔ :
ぼにょぼにょ
2022-01-28 03:20:03
44
◤⚠︎▀▄[𝕃]ola▀▄⚠︎◥ :
algo existe*
el Man: Freible 🧐
2022-02-14 11:51:34
56
sosi_isos :
Es sieht einfach zu lecker aus hab mal ne frage welche hellen Flocken oder was das ist benutzt du als Panade?
2022-01-28 18:11:43
27
miguel :
ANTES DOS 20 MIL LIKES
2022-01-27 23:39:34
28
ヤンヤン :
火通ってへんやん笑
2022-01-28 03:52:12
206
Lc__efootball♤ :
oi bokudoooo
2022-01-28 13:04:44
179
Гриб :
по моему что то пошло не по сценарию
2022-01-28 00:01:27
122
Marcos Mateo Marecos :
No soy chef ni nada pero esa carne de ve recontra cruda xd
2022-01-28 00:02:01
389
나그네 :
삼겹살은 그대로 구워 쌈싸먹어야 제맛인데
2022-01-28 02:31:02
57
43 :
espero que no llegue el pibe que dice que murió la gastronomía
2022-01-27 23:37:39
198
🥚 :
顔パックにでもするのかと思った
2022-01-28 00:41:55
237
Horvelieur :
Eso está re rudo
2022-01-28 13:15:59
60
SPECKY RBS :
มันบ่สุกเดะ อาว
2022-01-28 08:50:14
70
Haelith the Jester :
Il transforme tout en boulette 😭😭 (ça a l'air si bon 😭🤌)
2022-02-06 10:08:45
78
심 :
마늘 더
2022-01-28 02:31:08
14
Andrea Quinci :
Quando provi a fare un’arancina ma non sei siciliano
2022-01-28 09:19:19
61
1000-7 :
Hii!
2022-01-27 23:17:38
77
Nati Od :
Raw again
2022-02-19 09:30:52
153
Claudius Cornwall :
Raw?
2022-02-09 23:47:55
116
Scorpio :
c'est quel type de chapelure svp?
2022-01-28 16:19:12
28
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