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@user35947432730978: Для друзей!

user3594743273097 ГАЛИНА
user3594743273097 ГАЛИНА
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Region: RU
Sunday 30 January 2022 11:51:53 GMT
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just saying 🤷🏼‍♀️ #fyp
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JERUK LIMAU KASTURI – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 10 minit Hidangan : 2 pax Resipi Bahan - bahan: 15 biji limau kasturi(buang kulit) 1 biji buah oren(buang kulit, potong kecil) 1 ½ inchi belacan vegan 500ml air Garam & gula secukupnya Sedikit bijian cili kering(cili flakes) Secubit serbuk lada hitam Cara-cara: 1 Kisar belacan vegan dengan air sehingga hancur. Ketepikan. 2 Sediakan mangkuk, masukkan limau kasturi yang dah buang kulit, oren, 1 sidi besar air kisar belacan tadi, gula,garam, serbuk lada hitam dan bijian cili kering(cili flake) sedikit. Gaul sebati dan sedia untuk dimakan. Preparation time: 10 minutes Servings: 2 pax Recipe Ingredients: 15 nos calamansi lime (remove the skin) 1 orange (remove the skin, cut into small pieces) 1 ½ inch vegan belacan 500ml water Salt & sugar as needed A little chili flakes A pinch black pepper powder Methods: 1 Grind the vegan belacan with water until it crushed. Set aside. 2 Prepare a bowl, put in the peeled calamansi lime, orange, 1 tbsp belacan water, sugar, salt, black pepper powder and a little chili flakes. Mix well and ready to eat.
JERUK LIMAU KASTURI – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 10 minit Hidangan : 2 pax Resipi Bahan - bahan: 15 biji limau kasturi(buang kulit) 1 biji buah oren(buang kulit, potong kecil) 1 ½ inchi belacan vegan 500ml air Garam & gula secukupnya Sedikit bijian cili kering(cili flakes) Secubit serbuk lada hitam Cara-cara: 1 Kisar belacan vegan dengan air sehingga hancur. Ketepikan. 2 Sediakan mangkuk, masukkan limau kasturi yang dah buang kulit, oren, 1 sidi besar air kisar belacan tadi, gula,garam, serbuk lada hitam dan bijian cili kering(cili flake) sedikit. Gaul sebati dan sedia untuk dimakan. Preparation time: 10 minutes Servings: 2 pax Recipe Ingredients: 15 nos calamansi lime (remove the skin) 1 orange (remove the skin, cut into small pieces) 1 ½ inch vegan belacan 500ml water Salt & sugar as needed A little chili flakes A pinch black pepper powder Methods: 1 Grind the vegan belacan with water until it crushed. Set aside. 2 Prepare a bowl, put in the peeled calamansi lime, orange, 1 tbsp belacan water, sugar, salt, black pepper powder and a little chili flakes. Mix well and ready to eat.




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