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@renatatuanysantos: Da fare ogni mattina🍃🪨🌸#selfmassage#massaggioviso #faceyoga#facemassage

Renata Tuany Santos
Renata Tuany Santos
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Region: IT
Wednesday 02 February 2022 14:11:03 GMT
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Comments

francaserra1
Franca Serra :
Bella Lei 🥰🥰🥰🥰🥰
2022-02-02 14:30:29
1
robertademurtas81
Roberta Demurtas🌅😻🦋 :
grazie🥰
2022-02-02 14:26:35
0
lika._5555
🙂 :
Отличные упоажнения!!!👍🌹🌹🌹
2022-02-02 17:45:11
0
butnariumaria06
Butnariu Maria :
grazie 🥰🥰🥰
2022-02-05 15:09:02
0
muntahabashar
muntahabashar :
hey how to have a symmetrical face?
2022-02-12 12:07:11
0
holahelen1
Julssss :
Come diminuire le rughe degli occhi ? E sgonfiarli ?
2022-04-21 17:11:19
0
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بشارة خروج من السجن 😢🤍🤍🤍. #اكسبلورexplore #خروج_من_السجن #سجين_قلبي_الله_يخارجك💔 #سجناء #دعوات_الكترونيه
بشارة خروج من السجن 😢🤍🤍🤍. #اكسبلورexplore #خروج_من_السجن #سجين_قلبي_الله_يخارجك💔 #سجناء #دعوات_الكترونيه
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Thứ đáng sợ nhất không phải thất bại mà là không thể đứng dậy để làm lại...#lamineyamal #barcelona #xuhuong #edit #dkhanhxduy
Thứ đáng sợ nhất không phải thất bại mà là không thể đứng dậy để làm lại...#lamineyamal #barcelona #xuhuong #edit #dkhanhxduy
Chọn phim có kí hiệu P khi xem phim nha các bạn nhỏ. Toán 5 Kết nối tri thức với cuộc sống Bài 57 Tiết 1 Cộng số đo thời gian #kếtnốitrithức #ungdungAI #videoAI #toan5
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Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
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التغطية الإعلامية لعزاء النجف الاشرف المهيب يوم الاربعين 20صفر لسنة 1446 ه‍ـ العايد أللّٰه بالخير . . . . . . . #علي_الشافعي #علي_الشافعي_alialshafiei #1446ه‍ #عشرين_صفر #صباح_أمين #عزاء_النجف_المهيب_اربعين_الحسين #عزاء_النجف_الاشرف #الشور #الشور_المقدس #الصديق #بالشده_من_الي #كرار_ابوغنيم #الرادود #وين_ماكو_حسين_أسافر🕊️ #محمد_باقر_الخاقاني #الكوفة_جمجمة_العرب #مشاية_الأربعين #مشاية_الامام_الحسين #اربعينية_الامام_الحسين #واتحزم_الابو_يمه

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