Hedley & Bennett
Region: US
Friday 04 February 2022 00:36:24 GMT
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Odin :
Where's the mortar from? Can't find one larger than 10cm diameter here and it fits so little at a time.
2022-02-04 00:50:40
3
Chris Sherriff :
Not aioli! This is also a very bad version of what this is meant to be - Toum.
2022-02-04 06:53:31
121
Merk :
This was actually based from the Middle East (Syria) but nice job anyways!
2022-02-04 00:46:26
7
Odin :
That is not aioli
2022-02-04 02:57:42
2
Chef Joe Sasto :
Why is everyone so upset by this video?
2022-02-09 18:41:49
0
Stardust1211 :
Do I have to switch to a neutral oil or can I use avocado oil or just more olive oil? Is there a difference? I’d rather use healthier oils.
2022-02-04 00:57:09
12
abaaziz :
you forgot Turkey and the midel east its the original toum
2022-02-04 16:55:04
0
sixsixdix :
but but we love mayoli
2022-02-04 00:52:39
95
Kenya Casia-Castro :
that’s not alioli
2022-02-04 03:12:09
41
Barski :
so..toum?
2022-02-14 07:24:39
0
֍ Ziad 🇱🇧 :
You didn’t emulsify it 😭
2022-02-04 20:41:09
67
MK1 :
Why do I smell that!! 😳
2022-02-04 22:13:11
0
meesh_moshh :
Mayo loving keyboard warriors are out here strongggg
2022-02-04 17:41:32
0
beeb5 :
that looks quite bad 😶
2022-02-04 08:53:14
1
Carlos Ramírez Rojas 🇨🇷 :
That garlics don't have flavor, here in my country we use only half of a small garlic because is very strong
2022-02-06 06:36:52
1
josevalverde.me :
forgot the egg my dude
2022-02-17 09:44:58
0
Jacobi _Cooks :
This comment section needs to relax
2022-02-15 03:14:52
1
stunt food or good food :
good food
2022-03-02 02:52:35
0
Bangtan Girl :
PLAINTAINS CHIPS!!
2022-02-06 18:31:59
1
harry :
yikes
2022-02-04 18:00:31
0
RosaMia Ristorante Italiano :
Too much garlic not enough oil. You missed the emulsification.
2022-02-05 20:51:34
0
Al :
I’ve always known it as toum, in Syria
2022-02-04 14:59:45
0
Whebdomadal :
I had always called it alioli. Thx
2022-02-04 01:07:45
0
mbm :
you did not make aoli.
2022-02-10 04:15:15
0
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