@1388la: #юмор#владимирданелецивладимирмоисеенко

1388lana
1388lana
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Region: RU
Friday 04 February 2022 12:46:51 GMT
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user8554267888178
Ирина :
Первый раз слушала - рыдала от смеха. и сейчас также
2026-08-29 19:56:22
12
aminalatyp
AminaLatyp :
самыеj лучшие...так приятно смотреть их выступление,,,,хоть сколько раз смотришь
2026-08-29 23:21:25
11
user94780408497281
Татьяна Ковтун :
2026-08-30 16:02:38
2
user4951319715028
user4951319715028ДЖОН :
ребята знают 😅😂🤣😁🥰
2026-08-30 19:28:33
1
user9708276619362
Наталья :
😂👍👍🥰
2026-08-29 19:17:55
0
l_army_bts78
Лариса :
раритет🤣
2024-07-29 19:43:16
12
user507742146
лelena Демина :
😂
2026-08-29 11:47:38
3
eleonorahos
Elen :
😂
2026-08-30 00:34:39
0
user81215850655748
Марина Бражникова :
марина Дмитриевна маликова
2024-08-03 19:23:14
7
user6047867000327
user6047867000327зай :
2026-08-30 03:18:55
1
user52347155777521
Peter :
молодцы!!!
2026-05-20 22:48:20
8
user410610382
user410610 :
мясо кролика 550 за кг
2024-11-15 06:42:13
5
as_gas
as_gas :
Я
2022-11-18 05:51:33
4
user3998351624675
user3998351624675 :
инна инна тонн тонн
2023-02-27 17:36:36
2
user3854419418449
user3854419418449 :
Обожаю
2026-08-30 07:01:25
2
user7657594865921
Марина Истомина :
Ну почему не до конца???????
2026-06-16 16:11:55
1
user8298172799031
user8298172799031 :
Самые лучшие наши юмористы страны России!!!
2026-08-29 15:58:42
3
user4520514683221
user4520514683221 :
🤗🤗🤗
2025-11-28 00:51:30
1
gaifox59
Артём КАЛИНИН :
😂
2025-12-02 07:39:50
1
yuor_rare
Юра_рисует_под_бит :
😂
2025-12-30 21:44:31
1
yuliass_28
Юлия Ссюхина :
😂😂😂
2025-03-18 10:31:28
1
anndrew.pershegub
Ander Vigan :
😂
2025-12-25 08:52:48
1
user9583065733816
user9583065733816 :
😳😳😳
2025-06-27 21:50:22
1
dashaket06
user2470282787015 :
😁😁😁😁😁
2025-04-05 20:06:09
1
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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