Laurent Dagenais
Region: MX
Friday 04 February 2022 22:15:14 GMT
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Comments
Val Sverdlov :
Not afraid of parasites without deep freezing the fish first?
2022-02-06 09:19:40
38
Michael Kelly4482 :
Best cooking videos on the Tok
2022-02-04 22:28:19
45
salt hank :
Best content on the app
2022-02-04 23:10:49
337
DacDanny :
NOT CEVICHE! that’s salsa de bonito - looks good though
2022-02-05 03:33:04
21
Charlie :
Did this hurt the fish
2022-02-05 11:35:23
3
purelifemindsetcoaching :
Zero points for fishing skills as fish was clearly dead already lol but 1000 points for the recipe! Love it!
2022-02-05 02:23:26
111
Matias Olavarria :
Song makes me think of Michael with a steel drum
2022-02-26 20:01:15
3
lifeofglutenfree :
Feeling 🔥🔥🔥
2022-02-04 22:31:46
3
Jay Grandmont :
I LOVE EVERYTHING IN THIS !!!!
2022-02-04 23:15:33
31
Jack Mancuso :
Dude stays killin it 😤
2022-02-04 22:45:23
126
That Apron Guy :
Fresh fresh fresh! That knife too 😏
2022-02-04 22:43:08
2
DANIEL DIONEL FLORES :
El ceviche peruano es lo máximo, te recomiendo. Gracias por la presentación del ceviche de México. Saludos cordiales.
2022-02-05 14:34:10
4
cesarpaz774 :
Puerto Vallarta?
2022-02-05 01:46:38
2
Henrique Fayad Pinheiro :
Sensacional!
2022-02-04 22:51:07
2
Vítor Penço :
Você é brabo demais
2022-02-05 21:40:32
4
Joja Lomeli :
Saludos Compa a que parte de México vino?? Y que te parecen las playas de México??
2022-02-04 22:41:11
1
Der andere... :
Bravo Maestro 👏👏👏
2022-02-05 07:41:55
1
O.Gatica :
muy mal ,no es así el auténtico ceviche 👿
2022-02-05 01:41:03
4
Carter Kimble :
Content as fresh as it gets 🎣
2022-02-04 23:35:30
2
AG713 :
Lost me at olive oil
2022-02-07 03:29:18
0
Pablo :
BUSSIN.
2022-02-19 19:52:46
0
idkwih :
más aceite porfa
2022-02-09 13:34:48
1
mr. bombastic :
Que versión del ceviche es esta??
2022-02-04 22:32:31
1
EM :
Ooo
2022-03-01 07:03:24
0
Amandine Francoeur :
First
2022-02-04 22:16:09
0
To see more videos from user @laurent.dagenais, please go to the Tikwm
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