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@riles.caprisun: i lost count of how many pics so i jus picked ones i love the memories of. :) #greenscreenvideo #greenscreen

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Saturday 05 February 2022 03:18:46 GMT
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#fyp #nairobi #everyone #germany #netherlands🇳🇱
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Cinnamon Apple Cake ✨🍰🍎 Ingredients: For the Cake: 2 cups (250 g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup (115 g) unsalted butter, softened 1 cup (200 g) granulated sugar 1/2 cup (100 g) light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3/4 cup (180 ml) buttermilk 2 cups (about 300 g) peeled and diced apples For the Cinnamon Sugar Topping: 1/4 cup (50 g) granulated sugar 1 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted Optional Glaze: 1 cup (120 g) powdered sugar 2–3 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch baking dish. Combine the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar for 2–3 minutes, until light and fluffy. Add the Eggs: Beat in the eggs one at a time, then mix in the vanilla extract. Make the Batter: Gradually add the dry ingredients, alternating with the buttermilk. Mix just until combined. Gently fold in the diced apples. Prepare the Topping: Combine the granulated sugar and cinnamon in a small bowl. Assemble: Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar over the top and drizzle with the melted butter. Bake: Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Cool: Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack. If using the glaze, whisk the powdered sugar, milk, and vanilla until smooth and drizzle over the cooled cake. Serve: Slice and serve warm or at room temperature. It's delicious on its own or with a scoop of vanilla ice cream and a drizzle of caramel sauce. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 45 minutes ⏱️ Total Time: 1 hour 5 minutes 🔥 Calories: Approximately 340 kcal per serving 🍽️ Servings: 10 servings
Cinnamon Apple Cake ✨🍰🍎 Ingredients: For the Cake: 2 cups (250 g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup (115 g) unsalted butter, softened 1 cup (200 g) granulated sugar 1/2 cup (100 g) light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3/4 cup (180 ml) buttermilk 2 cups (about 300 g) peeled and diced apples For the Cinnamon Sugar Topping: 1/4 cup (50 g) granulated sugar 1 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted Optional Glaze: 1 cup (120 g) powdered sugar 2–3 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch baking dish. Combine the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar for 2–3 minutes, until light and fluffy. Add the Eggs: Beat in the eggs one at a time, then mix in the vanilla extract. Make the Batter: Gradually add the dry ingredients, alternating with the buttermilk. Mix just until combined. Gently fold in the diced apples. Prepare the Topping: Combine the granulated sugar and cinnamon in a small bowl. Assemble: Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar over the top and drizzle with the melted butter. Bake: Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Cool: Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack. If using the glaze, whisk the powdered sugar, milk, and vanilla until smooth and drizzle over the cooled cake. Serve: Slice and serve warm or at room temperature. It's delicious on its own or with a scoop of vanilla ice cream and a drizzle of caramel sauce. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 45 minutes ⏱️ Total Time: 1 hour 5 minutes 🔥 Calories: Approximately 340 kcal per serving 🍽️ Servings: 10 servings
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Adegan yang di bikin nangis sama Arya saloka🥹 #Filmmunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #fyp #masukberanda


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