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Sunday 06 February 2022 13:49:16 GMT
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Fun to say, fun to make, fun to eat - Choo Chee Curry Paste. 10 dried red chillies, soaked in water 4 red shallots 3-4 garlic cloves 1 knob galangal, peeled and roughly chopped 1 stalk lemongrass, white part roughly chopped zest of 1-2 limes 2 coriander roots large pinch of salt 1. Drain the chilli, reserving the soaking liquid. If you're after a milder curry, discard the seeds. 2. In a blender, blitz chilli with remaining ingredients until smooth, using small amounts of the soaking liquid to help blend as you go (start with ½ cup). 3. The paste can be stored in the fridge for 3-4 days, otherwise it'll keep in the freezer for 4-6 weeks. Stay tuned to learn how to cook the curry! #cooking #fyp #curry
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