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@christinejewellers: He deserves to keep his job 😌 #testingdiamonds #diamondexpert #diamondtesting #vancouver #vancouverbc #richmondbc #diamondtester #diamonds #yvr

Christine Jewellers
Christine Jewellers
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Region: CA
Sunday 06 February 2022 23:28:39 GMT
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Comments

a.sonny1
a.sonny1 :
Can you show us how you can see the difference?
2022-02-06 23:37:40
8490
remgeance
rem. :
you just diamond tested the diamond tester, awesome😳
2022-02-06 23:42:11
20915
jqmes113
Võ Việt Dung :
show the full uncut video
2022-02-10 05:42:43
3
julianjjz0
Julianjjz :
Whats the point of paying for real ones if the others look exactly the same
2022-02-08 14:45:28
1487
adrianavanessov
Adrian :
the diamond grabber is so satisfying to watch
2022-02-07 14:07:59
7794
sahilnaran_
Sahil Naran :
Should have given him 40 seconds and tell him three were real and put only one.
2022-02-07 15:16:08
2
milkster_creamery
M I L K S T E R :
Shine bright like a 💎 ✨
2022-02-09 22:54:32
0
humounguschungus
Humoungus Chungus :
His job deserves him
2022-02-08 17:00:39
2
To see more videos from user @christinejewellers, please go to the Tikwm homepage.

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Crunchy, spicy chili oil has been a family favourite, we get many request to keep making them. They’re perfect for gifting and made with love. It’s also a favourite of ours and we add it to spice up many dishes or use it as a dipping sauce. Dying Pepper can be done on a string at room temperature or use a dehydrator. Once dried, grind to make chili flakes. Cut onions and garlic into thin slices and in small batches fry in oil and remove when golden brown and crispy. Keep the oil in low to medium heat In a glass bowl, mix chili flakes, sugar, paprika, and salt. Then slowly pour the hot oil. Lastly add soy sauce, fried garlic and fried onion. To preserve longer, you can jar and water bath to seal. INGREDIENTS: 1-2 Cups Chili Flakes 3-4 Cups Oil (your choice) 1 Cup Onion/Shallots 1 Cup Garlic 2 tbsp Sugar 1 tbsp Paprika 1 tsp Salt 1 tbsp Soy Sauce #gift #fyp #peppers #gardening
Crunchy, spicy chili oil has been a family favourite, we get many request to keep making them. They’re perfect for gifting and made with love. It’s also a favourite of ours and we add it to spice up many dishes or use it as a dipping sauce. Dying Pepper can be done on a string at room temperature or use a dehydrator. Once dried, grind to make chili flakes. Cut onions and garlic into thin slices and in small batches fry in oil and remove when golden brown and crispy. Keep the oil in low to medium heat In a glass bowl, mix chili flakes, sugar, paprika, and salt. Then slowly pour the hot oil. Lastly add soy sauce, fried garlic and fried onion. To preserve longer, you can jar and water bath to seal. INGREDIENTS: 1-2 Cups Chili Flakes 3-4 Cups Oil (your choice) 1 Cup Onion/Shallots 1 Cup Garlic 2 tbsp Sugar 1 tbsp Paprika 1 tsp Salt 1 tbsp Soy Sauce #gift #fyp #peppers #gardening

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