@blairwinters.of: Reply to @benbenontop disclaimer I’m 21 and fully clothed ✋fake body✋

Blair Winters

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Tuesday 08 February 2022 16:24:31 GMT

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Sonoftheking33 :

Your man is lucky ❤️😍

2022-03-01 01:48:08

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Vols21Pro4x :

the things I would do..😏

2022-02-10 02:26:32

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Had to check real quick!

Had to check real quick!

No tengo paciencia

No tengo paciencia

Replying to @eirabee 🚨BEAUTY NEWS🚨IS PAT MCGRATH REFORMULATING HER EYESHADOWS? 🤔 There’s been a lot of confusion lately about whether @Pat McGrath Labs reformulated her iconic Mothership palettes—and even more confusion about people saying her original shadows were “baked gelées.” But beauty queens, this is exactly how misinformation spreads when the “baked” makeup conversation gets oversimplified like this. Let’s break it down: First off, “baked gelée” is actually not a real industry term—it’s more of a community nickname. Beauty lovers started using it in the early 2010s when brands like Estée Lauder dropped the Pure Color Gelée Powder Eyeshadows in 2011. These products had a unique, almost cushiony texture because they started as a liquid or cream and were then baked at a low temperature to remove moisture and set the product. The result? A formula that felt like a cream, applied like a gel, and set like a powder—less dusty than traditional pressed powders, with that signature smooth, luminous finish. Over time, any eyeshadow that had that creamy-yet-powdery feel got lumped into the “baked gelée” category by makeup lovers—even if it wasn’t baked at all. Which brings us to Pat McGrath. Her Mothership shimmer formulas are known for their rich pigment payoff, buttery texture, and that signature multidimensional gleam. But they’re not baked gelées. When Pat first launched eyeshadows, they launched with these plastic godets which were visible when depoted, and the internet called them baked gelees from the start. And it looks like it’s stuck ever since. They’re made using a process called a slurry—which is the actual industry term. We’ve spoken about slurry eyeshadow formulas quite a bit in the past but for those of you who don’t know, a slurry is a semi-liquid mix of pigments, binders, and emollients that’s poured into pans and dried (sometimes with heat). Once the moisture evaporates, you’re left with a silky smooth powder that performs like a gel-powder hybrid. This is how many high-end brands achieve that creamy feel without going through the baking process. It’s also how the Mothership shades are made! So to sum it up: - No, Pat’s Mothership palettes weren’t baked gelées in the way the internet thinks they did - Yes, they were slurry formulas all along. - And no, there’s no confirmed reformulation of the shadows—just a lot of speculation online that snowballed into confusion and my critical beauty product development perspective. This is just part one beauty queens, in part two, I dive into the actual evaluation and compare mothership 1 to mothership 12, petalmorphosis. Stay tuned…👀 #makeuphistory #makeupreview #BeautyTok #thelipsticklesbians #deepdive #patmcgrathlabs #eyeshadow

Replying to @eirabee 🚨BEAUTY NEWS🚨IS PAT MCGRATH REFORMULATING HER EYESHADOWS? 🤔 There’s been a lot of confusion lately about whether @Pat McGrath Labs reformulated her iconic Mothership palettes—and even more confusion about people saying her original shadows were “baked gelées.” But beauty queens, this is exactly how misinformation spreads when the “baked” makeup conversation gets oversimplified like this. Let’s break it down: First off, “baked gelée” is actually not a real industry term—it’s more of a community nickname. Beauty lovers started using it in the early 2010s when brands like Estée Lauder dropped the Pure Color Gelée Powder Eyeshadows in 2011. These products had a unique, almost cushiony texture because they started as a liquid or cream and were then baked at a low temperature to remove moisture and set the product. The result? A formula that felt like a cream, applied like a gel, and set like a powder—less dusty than traditional pressed powders, with that signature smooth, luminous finish. Over time, any eyeshadow that had that creamy-yet-powdery feel got lumped into the “baked gelée” category by makeup lovers—even if it wasn’t baked at all. Which brings us to Pat McGrath. Her Mothership shimmer formulas are known for their rich pigment payoff, buttery texture, and that signature multidimensional gleam. But they’re not baked gelées. When Pat first launched eyeshadows, they launched with these plastic godets which were visible when depoted, and the internet called them baked gelees from the start. And it looks like it’s stuck ever since. They’re made using a process called a slurry—which is the actual industry term. We’ve spoken about slurry eyeshadow formulas quite a bit in the past but for those of you who don’t know, a slurry is a semi-liquid mix of pigments, binders, and emollients that’s poured into pans and dried (sometimes with heat). Once the moisture evaporates, you’re left with a silky smooth powder that performs like a gel-powder hybrid. This is how many high-end brands achieve that creamy feel without going through the baking process. It’s also how the Mothership shades are made! So to sum it up: - No, Pat’s Mothership palettes weren’t baked gelées in the way the internet thinks they did - Yes, they were slurry formulas all along. - And no, there’s no confirmed reformulation of the shadows—just a lot of speculation online that snowballed into confusion and my critical beauty product development perspective. This is just part one beauty queens, in part two, I dive into the actual evaluation and compare mothership 1 to mothership 12, petalmorphosis. Stay tuned…👀 #makeuphistory #makeupreview #BeautyTok #thelipsticklesbians #deepdive #patmcgrathlabs #eyeshadow

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