Gardening with Tara
Region: US
Tuesday 08 February 2022 21:47:22 GMT
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user753967 :
This made me want to eat green stuff
2022-02-08 22:16:36
2760
Mia :
See, my toxic trait is thinking I could actually grow all this
2022-02-09 08:21:28
1933
KD :
it looks great! in the future I'd recommend smoking it at around 225-250 and letting it go for 90 minutes per lb.
2022-02-08 22:42:47
826
Jesse Bowyer :
Are we gonna ignore your cat yelling
2022-02-09 04:47:32
615
angie8292003 :
I love that you used your own cow 👏🏼👏🏼 instead of buying from a grocery store.
2022-02-10 09:27:37
307
Michelle :
I’d like to hear more about the cow…did you share w/another family or just yours? So interesting.
2022-02-09 05:19:36
154
february21 :
any update for the garden..am so excited
2022-02-08 22:14:50
93
kittykat :
im sorry what...
2022-02-09 15:36:29
46
Hope Chaney :
Raising a living breathing animal that loves and trusts you , just to later kill it 😢 I could never
2022-02-12 06:47:43
38
Lee :
I love and look forward to your videos 🥰
2022-02-08 21:50:28
28
Colleen Prenger :
This looks amazing
2022-02-08 22:10:41
21
Ashmini :
What’s farro?
2022-02-09 07:34:29
11
Em :
That looks so damn yummy
2022-02-08 22:10:30
6
Danny Hall :
if you ever do a brisket again definitely 225 for temp, spritz when the meat looks dry to develop that bark. and peach paper not aluminum foil.
2022-02-09 00:02:02
5
🤷♀️ :
that looks so good😻
2022-02-08 23:19:58
5
Brittany Dixon :
That red smoke ring looks great on your brisket 😋
2022-02-08 22:40:31
4
Njjewel :
I love to see what you do with your veggies!
2022-02-08 22:14:33
4
Lex :
Question- ive always wondered what nutritional yeast does as a condiment/seasoning, what’s the purpose? Is there a flavor?
2022-02-08 22:13:44
4
Loren Mezzerhs :
“Had A cow raised” is this done? 🤣 it’s making me so happy. How can I do this???
2022-02-11 03:18:43
3
Ivy :
Can I pay you to host my bday? Or do you want to adopt me ?
2022-02-10 08:09:08
3
Callowhill Flowers :
I didn’t know broccoli could develop side shoots! So cool
2022-02-09 22:37:20
3
Eh :
You’re ruining the bark on that brisket with that much liquid…
2022-02-16 01:39:42
3
Michelle Klettke :
early
2022-02-08 22:08:45
2
madi 🪩🥂 :
@jordankutno
2022-02-11 05:07:50
1
Hippityaids :
“Just gotta grab some kale 👹ÆEEEHHHH👹”
2022-02-12 21:47:31
1
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