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@886__tik_tok: #ZoomTuDo #NhanVatChinh

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Thursday 10 February 2022 09:22:46 GMT
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Corner - 1. Dill Pickles Ingredients • 4 cups cucumbers • 2 cups vinegar • 1 cup water • 2 tbsp salt • 4 garlic cloves Procedure 1. Wash and slice cucumbers if desired. 2. In a saucepan, heat vinegar, water, and salt until dissolved. 3. Place cucumbers and garlic in a sterilized jar. 4. Pour hot brine over cucumbers. 5. Seal the jar and refrigerate for at least 24 hours before eating. 2. Spicy Jalapeño Pickles Ingredients • 2 cups jalapeños (sliced) • 1 cup vinegar • 2 tbsp sugar • 1 tbsp salt • 1 tsp red pepper flakes Procedure 1. Slice jalapeños and place in a jar. 2. Heat vinegar, sugar, salt, and pepper flakes in a pan. 3. Pour hot mixture over jalapeños. 4. Let cool and refrigerate for 24 hours before serving. 3. Bread & Butter Pickles Ingredients • 4 cups c etc not my recipe or picture
Corner - 1. Dill Pickles Ingredients • 4 cups cucumbers • 2 cups vinegar • 1 cup water • 2 tbsp salt • 4 garlic cloves Procedure 1. Wash and slice cucumbers if desired. 2. In a saucepan, heat vinegar, water, and salt until dissolved. 3. Place cucumbers and garlic in a sterilized jar. 4. Pour hot brine over cucumbers. 5. Seal the jar and refrigerate for at least 24 hours before eating. 2. Spicy Jalapeño Pickles Ingredients • 2 cups jalapeños (sliced) • 1 cup vinegar • 2 tbsp sugar • 1 tbsp salt • 1 tsp red pepper flakes Procedure 1. Slice jalapeños and place in a jar. 2. Heat vinegar, sugar, salt, and pepper flakes in a pan. 3. Pour hot mixture over jalapeños. 4. Let cool and refrigerate for 24 hours before serving. 3. Bread & Butter Pickles Ingredients • 4 cups c etc not my recipe or picture
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