@mr_ajeman: landing at the kumasi International Airport. #touchdown #kumasi #ghana #africaworldairline #passionair #samsunggalaxy

Benzino
Benzino
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Region: GH
Thursday 10 February 2022 13:45:28 GMT
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emailg.oat61
I read comments for a living :
Kumasi airport isn’t an international airport pls
2022-02-14 07:38:14
2
agyeiwaa1382
Agyeiwaa ❤️ :
Pls can u tell me the price
2023-12-31 19:58:29
0
domoarigato2015
Coach :
which airline is that? Tag me in your next video for being the first to comments
2022-02-13 00:05:29
0
lastbor709
LAST BORN 🥰🥰🥰 :
❣️
2026-05-24 17:48:09
0
en.forjamannorth
Hon Enock Nyarko🇫🇷 :
🥰
2025-11-16 01:34:28
0
son.of.promiss
George :
😳😳😳
2026-02-14 08:54:37
0
saidasaida1427
Saida Saida :
🥰
2025-08-29 20:20:10
0
rich.man.podolski
HK BOSS ☠️☠️☠️🦍🦍 :
🥰🥰🥰
2025-08-06 14:56:15
0
phreety
Preethy 🦋 :
🤭🤭🤭
2025-07-16 20:40:54
0
dougy.k
Douglas :
😁
2025-07-03 15:48:33
0
abigailasare25
Norby💥💞🌹 :
😂😂😂
2025-06-17 14:16:43
0
lil_yeet14
Lil✝️Yeet🎒☦️ :
🥰🥰🥰🥰🥰🥰
2025-05-04 00:49:32
0
user1720075104029
user1720075104029 :
🥰🥰🥰
2025-04-26 17:17:30
0
asante.clinton6
Company :
🥰🥰🥰
2025-04-16 23:15:14
0
malik.body.shiraz
Malik body Shirazu Sulemana :
🥰
2025-04-06 14:48:54
0
coulibalybarahalhima
Coulibaly Barah Al H :
💗
2025-09-26 18:44:25
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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