@vivelechef: Five of my Favorite French Cheees for a Chacuterie Board served Authentically on an etúHOME Board 🧑🏻‍🍳🇫🇷🧀 #frenchcheese #chacuterieboard #camambert #brie #fromage #fromages #frenchcheeseinusa

Private Chef NY Yllan Laloum
Private Chef NY Yllan Laloum
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Region: US
Tuesday 15 February 2022 13:05:42 GMT
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eatlikeanarab
EatLikeAnArab :
Love all things French and alll things cheese. 🥰
2022-02-15 13:52:53
7
chefsalty
chefsalty :
saint albray is one of my favs.
2022-02-15 13:29:28
2
tompatronic
Tompatronic 🇸🇪🇪🇺 :
Im off to the cheese shop I guess 😅
2022-02-15 14:36:41
3
edwinsantos925
EdwinSantos :
I have dreams about drowning in a pool of Fromage d’Affinois
2022-02-15 20:19:34
2
sourdoughduffy
Sourdough Tips and Tricks :
They are all so good 🥰😁
2022-02-15 16:46:26
2
moosedog72
Moosedog72 :
This is beautiful! What if I wanted to include a meat?
2022-02-15 13:35:03
2
scubeskitchen
Scubes :
I was really hoping I could stitch this vid. You ruined my day 🥺
2022-02-15 16:05:48
1
thesalmonregion
The Salmon Region :
Cheese ❤️
2022-02-15 20:01:34
6
nahla.bakry
Nahla Bakry :
Brie, Comte, Emental, Gruyère, Roquefort
2022-02-15 14:06:26
2
zelltucci
zelltucci :
St. Marcellin, Ossau iraty , Eppoise, fleur Verte!!! Too many. J’ai déjà travaillé dans une fromagerie.
2022-02-16 03:47:03
2
ameliachicha2
ameliachicha2 :
I love all of them. 🥰
2022-02-15 15:47:28
1
t_arah127
user2680641686073 :
Hey can i ask a question? I always thought charcuterie referred to meat?
2022-02-15 13:48:27
3
surfsnap
SurfSnap :
Not charcuterie board
2022-02-22 19:52:59
6
pierrenay
Teastone :
Pff * store bought stuff, fail
2022-02-15 17:35:29
0
kdz_beadz
KDz Beadz Beading Craft Supply :
I mistook the Camembert for Brie but wasn’t sure so I got the Brie too and realized they’re definitely different 🧀 and both are lovely 🫕
2022-02-22 02:52:57
0
stereo_parfum
stereo_parfum :
rambole, mistere des volcans, oud amsterdaam, gruyère swiss
2022-02-15 14:19:42
1
kirstykerr86
Kirsty Kerr :
As as much as I love some I feel just taste like creamy butter I do like Brie but to me it’s just mild in taste
2023-01-23 18:38:33
0
edwinsantos925
EdwinSantos :
Mimolette is a lovely semi-hard cheese worth including in your excellent selections
2022-02-15 20:22:05
1
cheersindeed
Cheersindeed :
This took me back to when I visited France for two months. A dream, even today!
2022-02-16 03:51:41
2
pacnyzh
pacnyzh :
Époisses et Camembert
2022-02-15 22:05:13
3
etuhome
etúHOME :
This looks delicious! Love how you paired these with one of our classic charcuterie boards 🙌🏻🧀
2022-02-15 15:33:31
1
janne_416
J_ana :
Le Tomme, le Roquefort,
2022-02-16 21:56:32
1
jamesettamusic
Jamesetta :
Le Pouligny-Saint-Pierre
2022-02-17 19:45:41
1
user9430954534631
James Chao :
I am lactose intolerant
2022-02-15 14:43:27
0
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