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@marlena2405: #хватитмнеприписывать#точегонет#этопростовидео

liluekat
liluekat
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Region: RU
Tuesday 15 February 2022 19:20:12 GMT
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Comments

user1013543694171
FERUZA :
ТРЕК Maga, Gabidulin - WAKANDA
2025-10-10 21:18:45
5
user81226292929667
ВЫ Валентина Викторовна.. :
да так оно и есть.👍🤗
2025-03-14 09:23:40
30
15.37.50_dochegora7.7.62
2691.7.7:/Lydia/ :
Это точно, настроением нужно делиться и заряжать позитивом и негативом, а там, как получится, так и зарядить😂😂👍👍👍
2022-02-16 04:00:22
117
stern1o9a7p1
Александр Ост :
Статусы. Всего лишь настроение
2025-07-03 08:05:21
10
irina_ivanova1979
irina_ivanova1979 :
Классно сказано 👏👍🥰
2022-04-24 17:07:22
32
r_a_z_n_y
🔥РаЗНыЙ🔥 :
А настроение часто меняется....
2025-06-30 11:12:09
25
luti1986
user8901570486261 :
Статусы это личная боль души,и реально его многие выкладывают и ставят лайки 😉Потом ищат оправдания..
2024-06-07 16:01:19
10
zgv965
zgv@&₽ :
А наше настроение разве не отражение нашей жизни?
2025-06-28 17:13:40
8
nadezhdaalexsandrovna
LadyN :
Согласна🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2022-08-10 03:41:47
7
user9419658174785
🌺🥀🌺🥀 МАМИНА РАДОСТЬ 🌺🥀🌺 :
правильно это не моя жизнь просто иногда такое ностроение
2024-09-10 02:33:06
11
russia_elenaa0
ЕЛЕНА :
Рисуй свою жизнь яркими маркерами , а не простым карандашом. Настроение ... это твой выбор 🎶💃🎵▫️
2024-08-14 17:23:46
24
blakkat31
Айсылу :
Старый фильм 😍Название "Кровь и шоколад".Единственная белая волчица Вивьен 🥰🥰🥰
2022-03-24 12:06:45
7
bmw.999.lll
Андрей соболев :
согласен 50×50😉😜
2022-03-24 20:21:19
6
olesyhusenovna
КалОлХус :
настроения это не жизнь 😂 это отдельная тема отдельная личность
2022-11-16 12:00:29
6
alenalebedeva4
ALENUSHKA :
это точно,как можно свою жизнь полностью выкладывать,мы же выкладываем то,что хотим и считаем нужным
2023-04-02 20:23:10
16
user4385270049051
user4385270049051 :
классный фильм
2023-01-29 10:47:05
6
nadezhdaalexsandrovna
LadyN :
Верно🥰🥰🥰🥰🥰🥰🥰🥰
2022-08-10 03:41:05
5
nadezhdaalexsandrovna
LadyN :
Золотые слова🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2022-08-10 03:41:33
6
rega6656
Rega665 :
трек подскажите пожалуйста
2025-03-14 12:02:54
10
user3966515111741
natali174 :
напишите пожалуйста что это за песня
2023-04-25 12:38:57
6
vlada198735
Vlada :
подскажите пожалуйста название трека.
2023-08-05 19:15:59
7
user51088456300342
Саша :
это точно
2025-11-19 12:28:32
1
valy19587
user1003970802349 Валентина :
А настроение это и есть жизнь.. 😁
2023-04-23 17:46:33
4
zhanna261071
zhanna 2610 :
"живу как считаю правильно!☝️
2023-01-29 12:26:54
4
user2262937682165
user2262937682165 Светлана :
И это Правильно👏👍
2024-08-10 15:54:46
4
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Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
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