@shaybea88: humeur de tous les jours

Mini me 💕🐾

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Region: GH

Wednesday 16 February 2022 13:16:32 GMT

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Comments

FEMZE :

hello

2022-02-16 14:50:57

1

ceciliakyei996 :

Hello dear

2022-02-20 10:38:12

1

jaylinking1 :

Hello

2022-02-23 04:03:11

1

EFYIA BENEFIT :

Awwww

2022-02-23 17:22:57

1

Jojo :

Adey feel am ruff😩

2022-02-16 14:10:26

1

Lydia :

good vibes

2022-02-26 01:22:18

1

SHADRACK MENSAH :

dancer😂😂😂😂😂😂

2022-02-21 13:27:43

1

ShugaRichie🫂🤍 :

the dance alone🙌😁

2022-02-16 14:12:08

1

wuallu :

Hello

2022-02-21 20:10:19

1

kenneth onuh :

I love this shape

2022-02-21 08:44:13

1

oumarbore531 :

occi 🥰🥰🥰

2022-02-16 21:35:05

1

Abdul Aziz ❤️⚽️🙏 :

Baby 🥰🥰

2022-02-16 17:56:20

1

ARSENAL :

hello

2022-03-17 11:23:45

0

@ Kabatt 💆🤷 :

wow 💋

2022-02-26 11:58:09

1

[email protected] :

hi

2022-03-04 21:00:04

0

ericgrunitzky :

hum hum🥰

2022-02-16 15:58:13

1

mopao :

coucou bsr

2022-03-01 18:14:08

1

Stone wan :

🥰🥰🥰

2022-03-01 02:31:51

1

Lovepaa Arthur :

😅😅

2022-02-19 02:08:35

1

GENTLE :

🥰🥰🥰🥰🥰

2022-02-17 02:42:05

1

Mr. papino :

😍

2022-02-16 13:20:10

1

Traore :

🥰🥰🥰🥰

2022-02-23 09:44:12

1

Abdoul Chrto :

🥰🥰🥰🥰

2022-02-22 14:56:03

1

To see more videos from user @shaybea88, please go to the Tikwm homepage.

Other Videos

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Me? Dramatic? Never… blame the soundtrack. 🎶 #MenDontCry #WalkWithMe #ForYou

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Nhang Thái Không rụng tàn đặc biệt nha mn ơi. Bác nào dùng là chỉ có ưng thôi nha!!! #nhangcuontan #tiktokshop88 #thiendatphathuongtram #xh #xhtiktok

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Russian School Food Nostalgia Meal Plan 🎒🍲 Cozy cafeteria classics made a touch gourmet—balanced carbs + protein for steady all-day energy. Breakfast 🥣 Mannaya Kasha with Butter & Jam Ingredients: semolina · milk · sugar · butter · blackcurrant (or berry) jam Instructions: Bring milk to a gentle simmer; whisk in semolina and cook 3–5 min until creamy. Sweeten to taste. Spoon into a bowl, add a pat of butter and a swirl of jam. Lunch 🍜 Chicken Noodle Soup with Dill (Cafeteria Style) Ingredients: chicken thighs or breast · onion · carrot · garlic · egg noodles · fresh dill · bay leaf · chicken stock (or water) · salt & pepper Instructions: Simmer chicken with onion, carrot, garlic, bay leaf, and stock 20–25 min; shred chicken. Add noodles and cook until tender. Return chicken, season, and finish with lots of chopped dill. Serve with rye bread if you like. Dinner 🍽️ Beef Stroganoff over Buckwheat (School Night Classic) Ingredients: beef strips · mushrooms · onion · sour cream · Dijon mustard · beef stock · buckwheat groats · butter · fresh dill · salt & pepper Instructions: Sear beef in butter; set aside. Sauté onions and mushrooms; splash in stock, stir in mustard and sour cream to make a silky sauce. Return beef and simmer briefly. Cook buckwheat separately until fluffy. Spoon stroganoff over buckwheat and top with dill. Save this for a warm, nostalgic weeknight and tell me your most iconic school lunch memory! Follow for more cozy cafeteria classics from around the world. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

Russian School Food Nostalgia Meal Plan 🎒🍲 Cozy cafeteria classics made a touch gourmet—balanced carbs + protein for steady all-day energy. Breakfast 🥣 Mannaya Kasha with Butter & Jam Ingredients: semolina · milk · sugar · butter · blackcurrant (or berry) jam Instructions: Bring milk to a gentle simmer; whisk in semolina and cook 3–5 min until creamy. Sweeten to taste. Spoon into a bowl, add a pat of butter and a swirl of jam. Lunch 🍜 Chicken Noodle Soup with Dill (Cafeteria Style) Ingredients: chicken thighs or breast · onion · carrot · garlic · egg noodles · fresh dill · bay leaf · chicken stock (or water) · salt & pepper Instructions: Simmer chicken with onion, carrot, garlic, bay leaf, and stock 20–25 min; shred chicken. Add noodles and cook until tender. Return chicken, season, and finish with lots of chopped dill. Serve with rye bread if you like. Dinner 🍽️ Beef Stroganoff over Buckwheat (School Night Classic) Ingredients: beef strips · mushrooms · onion · sour cream · Dijon mustard · beef stock · buckwheat groats · butter · fresh dill · salt & pepper Instructions: Sear beef in butter; set aside. Sauté onions and mushrooms; splash in stock, stir in mustard and sour cream to make a silky sauce. Return beef and simmer briefly. Cook buckwheat separately until fluffy. Spoon stroganoff over buckwheat and top with dill. Save this for a warm, nostalgic weeknight and tell me your most iconic school lunch memory! Follow for more cozy cafeteria classics from around the world. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

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