Notorious Foodie
Region: GB
Sunday 20 February 2022 15:27:35 GMT
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Saul :
I need to know the bit that escaped went back in...
2022-02-20 22:58:39
695
mark :
So biscuit gravy with a splash of wine, add pasta and a string quartet to be fancy.
2022-02-22 06:17:41
118
benjamindebreceni :
Why use the sausages if you could just use pork mince? You could argue that they are pre-seasoned but you can just season the mincemeat.
2022-02-21 23:21:38
37
tweakable :
Wooden spoon ahhhhh
2022-02-23 05:01:37
84
WordleNerdle :
I can get so caught up in the pasta aisle. So many neat and different shapes🥰
2022-03-12 15:13:52
1
The Anxious Millennial :
Amburger Elper
2022-02-24 14:20:04
194
Razultull :
Which sausage did you buy?
2022-02-20 20:29:38
1
Littlebunnifoofoo :
Norcina is my fav I pick over carbonara or gnocchi any day
2022-02-24 22:15:28
1
gritter66 :
So basically biscuits and gravy, 86 the biscuits, sub in pasta
2022-02-24 01:15:21
24
1_1_1 :
seemingly bland.. looks grey
2022-02-25 22:22:42
1
Jacob Walsh :
Omg this is what I had when I went to Italy, I didn’t like the burgers and stuff they had at the camp site so this little Italian lady made me this.
2022-02-23 04:41:15
1
Asi :
Where's the biscuits for that gravy? to hell with pasta! 😂😂😂
2022-02-24 23:43:07
2
Cardinal Verigo :
Lemon watwr .?
2022-02-21 19:18:54
1
Greg :
U didnt even fry the sausage in any oil
2022-02-26 17:34:30
1
Eden E :
what if you add the grated cheese with egg yolk at the end there ?Do you accept ?
2022-02-25 09:41:47
1
Isaac Palafox :
Can you talk about this cutting board!?
2022-04-17 04:11:12
1
Tim Sunderland :
Teaspoon of whole grain mustard. Thank me later. Toulouse sausages too if you can find them.
2022-03-18 18:54:47
27
cleric :
so, someone put ground meat into the sausage and you just cut it and took it back? don't @you think that this is wired way to buy ground meat? :)
2022-02-27 20:36:20
1
alicewatkin :
what could you use instead of the white wine?
2022-03-28 18:52:14
1
hooosalo :
😋
2022-03-28 17:59:08
1
PoppaSmirks.TTV :
try mixing egg yolks through the sauce when adding the pasta amazing!!
2022-02-22 19:14:22
1
Christopher :
nope
2022-02-20 22:54:10
16
thesoftrains :
Used to be my favorite staff meal at the restaurant where I worked (chef's mama was from Umbria)! They liked to wilt a little fresh spinach in
2022-02-22 22:42:52
1
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