@princesselilyy: C LA MEILLEURE CHOSE JVEUX RIEN SAVOIR

Lily la princesse 👑

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Region: FR

Sunday 20 February 2022 16:34:16 GMT

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Comments

Louna✨ :

comment t’a brisé mon coeur💔🇮🇹

2022-02-20 17:45:01

86

玛雅人 :

Team pate ketchup ici 🥰

2022-02-20 17:33:54

2

Timeo_C0rmier :

La ase kutchup meilleure sauce je veux rien savoir

2022-02-20 20:02:07

0

Alec Green :

sauce tomate basilic le best

2022-02-20 16:51:37

9

Rachelle 🪩 :

PÂTES AU KETCHUP C’EST TOUTE MA VIE

2022-02-20 17:33:56

1

𝐽’🦋 :

Merciii enfin quelqu'un qui mange sa!!😩🤌🏾

2022-02-23 10:02:29

1

Aa_gn🍏 :

Je suis italien 👁👄👁

2022-02-20 19:05:03

1

stfu.alex :

tu ressemble a la soeur de mike dans stranger thing

2022-02-20 18:07:28

1

zia :

JE T’AIME

2022-02-20 20:02:58

1

Noliane :

Wtf🇮🇹

2022-02-22 21:05:05

0

inaya_khl1 :

OMG NOOOON

2022-02-23 08:13:21

0

lana.baill :

Sur des œuf brouillés 👌🏼👌🏼👌🏼

2022-02-21 04:02:36

0

Ali 🌺 :

de fou c'est trop bon

2022-02-20 19:15:38

0

𝑨𝒎’🐆 :

Je suis italienne ok mes désolé mais les pâtes au ketchups c’est trop bon 😂🥰

2022-02-21 01:57:15

0

Jade_fnn :

🇮🇹 non

2022-02-23 13:52:34

0

Alyssanne :

Same 😂😁

2022-02-24 23:50:26

0

ᴊᴀᴅᴇ⭐️ :

omg💔💔💔💔

2022-02-20 21:35:54

0

miss.cinema :

Pâtes sauté ketchup et fromage rapper, chef kiss🤤

2022-03-24 03:57:08

0

່ ︎ :

Elle m’a brisé le cœur🥲

2022-02-21 06:53:00

0

𝓙𝓪𝓮𝓵🌼 :

elle a casser mon coeureeee et en plus elle est fièreeeeee😭

2022-02-23 04:59:41

0

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loaded baked potato soup 🥣🥔💫🤤 full recipe below 👇🏼 What you’ll need: 2 1/2 lbs russet potatoes, diced 1 tbsp avocado oil 1 medium yellow onion, diced 4 cloves fresh garlic, minced 32 oz @Kettle & Fire chicken bone broth 1-2 cups whole milk 1/2 cup sour cream 1 pack bacon 1 cup shredded cheddar cheese 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 2 tsp dried chives 1 tsp each salt & pepper 1/4 tsp cayenne For the roux: 1/4 cup butter 1/4 cup flour For the garnish: Shredded cheddar cheese bacon bits sour cream green onions chives Instructions: 1. In a large pot, heat the avocado oil over medium heat. 2. Add the diced onion and garlic, and sauté until the onion is translucent, about 3-5 minutes. 3. Add the diced potatoes, broth, and all of the seasonings. Mix well. 4. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender. 5. While the soup is boiling, preheat the oven to 400. Place the bacon in an even layer on a foil-lined baking sheet. Bake in the oven for 13-16 minutes or until the bacon reaches your desired crispiness. Once done, remove it from the oven and set aside to cool. Once cool, cut into small pieces and set aside. 6. Now, let’s make the roux. In a separate saucepan, melt the butter over medium heat. 7. Whisk in the flour and cook for about 1 minute, stirring constantly, until it forms a paste. It should be slightly golden but not browned. 8. Once the potatoes are tender, gradually whisk the roux into the soup. Keep the heat on a medium-low simmer and stir continuously until the mixture thickens. This takes about 4-5 minutes to thicken. 9. Finally, add 1 cup of milk, sour cream, and shredded cheddar cheese. Stir until well combined and heated through. If the soup is too thick, add one more cup of milk to reach your desired consistency. 10. Now, it’s time to assemble. Pour some soup into your bowl and top with shredded cheddar cheese, a spoonful of sour cream, bacon bits, sliced green onions, and chives. Enjoy! #kfpartner #soupseason #easyweeknightdinner #dinnerrecipe

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