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ROSA CHACH
ROSA CHACH
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Monday 21 February 2022 21:43:22 GMT
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The Audi RS6 is a high-performance variant of the Audi A6, produced by Audi's quattro GmbH division. It is known for its powerful engine, all-wheel-drive system, and luxurious features, making it a popular choice among performance car enthusiasts and those looking for a practical yet sporty vehicle. Key Features: 1. Engine: The RS6 typically features a turbocharged V8 engine, offering impressive horsepower and torque. The latest models produce around 591 horsepower and around 590 lb-ft of torque, allowing for rapid acceleration. 2. Performance: With its Quattro all-wheel-drive system and advanced suspension, the RS6 delivers exceptional handling and stability, making it suitable for a range of driving conditions. It can often accelerate from 0 to 60 mph in around 3.5 seconds. 3. Design: The RS6 has a distinctive and aggressive design, with features like larger air intakes, sporty bumpers, and unique body styling that sets it apart from the standard A6 models. It is available in both Avant (wagon) and sedan formats, with the Avant being particularly popular for its practicality. 4. Interior: The interior of the RS6 is typically outfitted with high-quality materials, advanced technology, and luxury features. This includes sports seats, a digital cockpit, infotainment systems, and numerous customization options. 5. Technology: Modern RS6 models are equipped with advanced driver assistance systems, infotainment options, and connectivity features, including smartphones integration, navigation, and premium audio systems. 6. Competitors: The RS6 competes with other high-performance wagons and SUVs, such as the Mercedes-AMG E63 S, BMW M5, and Porsche Panamera Turbo. Conclusion: The Audi RS6 is highly regarded for combining practicality with top-tier performance, luxury, and advanced technology. Its blend of speed, comfort, and utility makes it a unique offering in the performance vehicle market. If you're considering purchasing one, you can expect a thrilling driving experience along with the comforts of a premium vehicle.
The Audi RS6 is a high-performance variant of the Audi A6, produced by Audi's quattro GmbH division. It is known for its powerful engine, all-wheel-drive system, and luxurious features, making it a popular choice among performance car enthusiasts and those looking for a practical yet sporty vehicle. Key Features: 1. Engine: The RS6 typically features a turbocharged V8 engine, offering impressive horsepower and torque. The latest models produce around 591 horsepower and around 590 lb-ft of torque, allowing for rapid acceleration. 2. Performance: With its Quattro all-wheel-drive system and advanced suspension, the RS6 delivers exceptional handling and stability, making it suitable for a range of driving conditions. It can often accelerate from 0 to 60 mph in around 3.5 seconds. 3. Design: The RS6 has a distinctive and aggressive design, with features like larger air intakes, sporty bumpers, and unique body styling that sets it apart from the standard A6 models. It is available in both Avant (wagon) and sedan formats, with the Avant being particularly popular for its practicality. 4. Interior: The interior of the RS6 is typically outfitted with high-quality materials, advanced technology, and luxury features. This includes sports seats, a digital cockpit, infotainment systems, and numerous customization options. 5. Technology: Modern RS6 models are equipped with advanced driver assistance systems, infotainment options, and connectivity features, including smartphones integration, navigation, and premium audio systems. 6. Competitors: The RS6 competes with other high-performance wagons and SUVs, such as the Mercedes-AMG E63 S, BMW M5, and Porsche Panamera Turbo. Conclusion: The Audi RS6 is highly regarded for combining practicality with top-tier performance, luxury, and advanced technology. Its blend of speed, comfort, and utility makes it a unique offering in the performance vehicle market. If you're considering purchasing one, you can expect a thrilling driving experience along with the comforts of a premium vehicle.
ep 3: part 2 - Naruto’s ramen from ichiraku ramen - tonkotsu miso ramen - the chashu Chashu: Around 550g Pork belly piece (without the skin/rind) 1 tbsp neutral oil 2 green onions, cut into chunks 2 garlic cloves ½ knob ginger, sliced 4 tbsp sake  ½ cup soy  ½ cup mirin 3 tbsp sugar  1 cup water method: - Make some slight cuts it the meat part of the pork belly, to make it easier to roll up, then poke some holes - Roll up the pork belly, using butchers twine, wrap it around the pork several times, making sure to leave around ½ inch to 1 inch gap, then wrap it length-wise and tie a double knot at the end and cut off any excess - In a cast iron pan or dutch oven (or regular pan), add oil and heat over high heat before searing off all the sides of the pork belly until brown then remove. - In a pot, or the same dutch oven (remove any leftover oil or fat), pour in all the sauces & aromatics to make the braising liquid then add the seared off pork belly. - Bring to a boil, skim any foam that floats to the top then reduce to a simmer - Simmer for 1.5-2 hrs, turn it around every 30 mins. - Once cooked, turn off the heat and let it cool. - Once slightly cooled, add the pork into a ziplock bag and strain the braising liquid into a container. - Add around ¼-½ cup of mixture into the ziplock bag and seal it, making sure there isn’t any air inside and place in fridge. - The remaining liquid can be used to make ramen eggs by leaving some soft boiled eggs inside the mixture for 1-2 days in the fridge.  - The next day, take out the pork from the bag and cut off the twine, then slice into the pork belly. - Use blow torch, broiler or pan fry to sear the pieces  - Add chashu as toppings to ramen (method for this found in part 1) #naruto #animefood #tiktokfood #FoodTok #ramen #chashu #tonkotsu #asianfood
ep 3: part 2 - Naruto’s ramen from ichiraku ramen - tonkotsu miso ramen - the chashu Chashu: Around 550g Pork belly piece (without the skin/rind) 1 tbsp neutral oil 2 green onions, cut into chunks 2 garlic cloves ½ knob ginger, sliced 4 tbsp sake ½ cup soy ½ cup mirin 3 tbsp sugar 1 cup water method: - Make some slight cuts it the meat part of the pork belly, to make it easier to roll up, then poke some holes - Roll up the pork belly, using butchers twine, wrap it around the pork several times, making sure to leave around ½ inch to 1 inch gap, then wrap it length-wise and tie a double knot at the end and cut off any excess - In a cast iron pan or dutch oven (or regular pan), add oil and heat over high heat before searing off all the sides of the pork belly until brown then remove. - In a pot, or the same dutch oven (remove any leftover oil or fat), pour in all the sauces & aromatics to make the braising liquid then add the seared off pork belly. - Bring to a boil, skim any foam that floats to the top then reduce to a simmer - Simmer for 1.5-2 hrs, turn it around every 30 mins. - Once cooked, turn off the heat and let it cool. - Once slightly cooled, add the pork into a ziplock bag and strain the braising liquid into a container. - Add around ¼-½ cup of mixture into the ziplock bag and seal it, making sure there isn’t any air inside and place in fridge. - The remaining liquid can be used to make ramen eggs by leaving some soft boiled eggs inside the mixture for 1-2 days in the fridge. - The next day, take out the pork from the bag and cut off the twine, then slice into the pork belly. - Use blow torch, broiler or pan fry to sear the pieces - Add chashu as toppings to ramen (method for this found in part 1) #naruto #animefood #tiktokfood #FoodTok #ramen #chashu #tonkotsu #asianfood

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