@m.alhasnii: رحمه الله عليهم🙏🏻#aviation #pilot #fy #fypシ #foryou #aviationlife #airplane #fly #explor #accident #aircrash #aviationtiktok #مصر #uae #ترند

m.alhasnii
m.alhasnii
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Wednesday 23 February 2022 18:08:32 GMT
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s.dnh2
s.dnh2 :
شنو صار 💔
2022-03-17 10:42:30
15
3mro08
Amro :
هادي الحادثه مدبره من الامركان لئن الطائره كان علي متنها 217منهم 33ضباط جيش و3علماء ذره و7مهندسين بترول أنا مصري
2022-08-06 02:36:59
48
____nahdi
🐪🇦🇪بـن عجــاج النهـــدي :
الله يرحمهم
2022-04-02 01:10:40
13
closer275
ً :
الله يرحمهم🥺🥺
2022-02-23 18:42:56
12
yassineahmed777
Yassine Ahmed :
الله يرحمهم
2024-08-01 08:05:26
2
hazem_sharaf_777
𝐇𝐀𝐙𝐄𝐌 𝐌𝐎𝐇𝐀𝐌𝐄𝐃 ✈ :
لا حول ولا قوه الا بالله العلي العظيم
2025-07-23 17:49:21
1
asserayman07
asserayman07 :
افتح التنزيل
2022-06-01 02:02:27
2
hadiamohamed01
hadia :
شهداء عند ربهم
2024-09-05 02:40:14
8
3mro08
Amro :
قائد الطائره الكابتن احمد الحبشي ومساعد اول كابتن جميل البطوطي ومساعد عادل انور ومساعد رئوف محي الدين دي اكثر حادث دموية في مصر في عام 1999
2022-08-06 02:34:29
31
venaw79
Nawo5 :
@milolelele
2024-10-09 22:13:46
2
mado6021
Jana😍 :
@😟🥺
2025-04-07 11:23:48
1
user48194153139534
ابوعشري واحد بس :
2024-11-27 18:35:45
1
a.e77729
En-98-🦋 :
🥺🥺🥺
2024-09-16 16:36:55
1
00_eagle_00
yassin ✨ :
😂
2025-06-30 15:59:45
0
md_egy
mohamedsolom :
💀
2025-06-14 22:16:35
0
kareem57614
kareem :
🥰
2025-02-21 02:26:07
0
user61675248743378
محارب السرطان :
💔
2025-01-05 02:53:19
0
ginzdone
B+ :
دي طيارة البطوطي اللي فجرتها امريكا كان فيها ٤ علماء ذرة ونووي وزراعة و ٦٩ ضابط طلعوا كلهم ما عدا واحد بس في اخر لحظة ما ركوب اسمه عبدالفتاح السيسي
2025-01-02 08:18:54
5
smasimemad
Sma Sim Emad :
😂
2024-12-10 23:22:07
1
nabs13
Nabilouu :
😁
2025-01-02 04:57:36
0
a7med_fawzy
FAWAZ :
💃
2025-01-01 04:47:26
0
rahafwijdan1
Rahaf97 :
😁
2024-12-30 00:07:09
0
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Other Videos

SOFT ALFREDO CHICKEN BREAD #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #chickenalfredo #tasty #fy #fyp #foryoupage  DOUGH 300 g flour (all-purpose flour) 5 g salt (⅚ teaspoon) 1 g Italian seasoning (1 teaspoon) 5 g instant yeast 20 ml sunflower oil 10 g honey 150 ml lukewarm water EXTRAS herb cream cheese grated cheese Italian seasoning CHICKEN MIXTURE 25 g unsalted butter 20 ml olive oil 400 g chicken thighs 150 g yellow onion (1 yellow onion) 2 g cayenne powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 2 g onion powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 7 g chicken stock cube (⅔ cube) 75 ml heavy cream  250 g cheese mix (mozzarella, young cheese, and Parmesan cheese mix) 1 g Italian seasoning Instructions Place the flour, salt, Italian herbs, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size. Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and sauté for 4-5 minutes. Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper. Crumble the chicken stock cube over the mixture and cook for 5-7 minutes. Pour in the heavy cream over high heat until the sauce thickens. Stay close, as this happens quickly. Add the cheese mix and Italian seasoning, then let it melt over low heat. Let the mixture cool. Deflate the dough and divide it into 6 equal portions, each about 80 g. Shape into balls. Roll out a ball into a rectangle. Place a strip of the chicken mixture in the center. Fold the top and bottom edges slightly over the filling. Take one side and fold the dough over the filling, then roll up tightly. Place the rolls on a baking sheet lined with parchment paper. Brush with herb cream cheese and sprinkle with grated cheese and Italian seasoning. Let them rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
SOFT ALFREDO CHICKEN BREAD #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #chickenalfredo #tasty #fy #fyp #foryoupage DOUGH 300 g flour (all-purpose flour) 5 g salt (⅚ teaspoon) 1 g Italian seasoning (1 teaspoon) 5 g instant yeast 20 ml sunflower oil 10 g honey 150 ml lukewarm water EXTRAS herb cream cheese grated cheese Italian seasoning CHICKEN MIXTURE 25 g unsalted butter 20 ml olive oil 400 g chicken thighs 150 g yellow onion (1 yellow onion) 2 g cayenne powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 2 g onion powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 7 g chicken stock cube (⅔ cube) 75 ml heavy cream 250 g cheese mix (mozzarella, young cheese, and Parmesan cheese mix) 1 g Italian seasoning Instructions Place the flour, salt, Italian herbs, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size. Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and sauté for 4-5 minutes. Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper. Crumble the chicken stock cube over the mixture and cook for 5-7 minutes. Pour in the heavy cream over high heat until the sauce thickens. Stay close, as this happens quickly. Add the cheese mix and Italian seasoning, then let it melt over low heat. Let the mixture cool. Deflate the dough and divide it into 6 equal portions, each about 80 g. Shape into balls. Roll out a ball into a rectangle. Place a strip of the chicken mixture in the center. Fold the top and bottom edges slightly over the filling. Take one side and fold the dough over the filling, then roll up tightly. Place the rolls on a baking sheet lined with parchment paper. Brush with herb cream cheese and sprinkle with grated cheese and Italian seasoning. Let them rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.

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