1. Home
  2. Detail

@eliseseats: Posting this draft, I didn’t finish it, but oh well ! Ily all🤍 not a #wieiad but just my brunch and snacks haha! 🤍

Elise Brulotte
Elise Brulotte
Open In TikTok:
Region: PT
Thursday 24 February 2022 08:54:48 GMT
33349
2872
9
0

Music

Download

No Watermark .mp4 (6.03MB) No Watermark(HD) .mp4 (6.03MB) Watermark .mp4 (5.97MB) Music .mp3

Comments

dymphie_
Dymph :
adore the color of your jeans!
2022-02-24 09:16:59
7
guilhermevelosa
Guilherme Velosa :
You should try the vanilla protein from Lidl , you also gave other flavors. Less expensive, good flavor and not that heavy in calories 😊
2022-02-24 09:57:41
4
silviacaiado30
Silvia Caiado :
Hope you enjoy your Stay with us. Not to undermine other countries, but ours (Portugal), is the most beautiful in the world. You do need to visit
2022-02-24 11:43:17
3
karaleadenham
kara :
you’re so pretty
2022-02-24 08:57:01
0
mlmil2021
mlmil2023 :
you're turning into my favorite US American tiktoker 👏🏻
2022-02-24 09:16:31
0
recovering_erica09
Erica Dias :
Porto is better than Lisbon you should come to Porto
2022-02-27 09:59:55
0
To see more videos from user @eliseseats, please go to the Tikwm homepage.

Other Videos

💔🥺#اكسبلورexplore #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #اميمة_طالب
💔🥺#اكسبلورexplore #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #اميمة_طالب
hoy cumple años la pelinegra 😁
hoy cumple años la pelinegra 😁
Barcelona VS Real madrid💀 #barcelona #realmadrid #football #viral #fyp
Barcelona VS Real madrid💀 #barcelona #realmadrid #football #viral #fyp
Atomic Buffalo Turds Recipe ⤵️⤵️⤵️ Makes 12 ABT’s Ingredients: 12 Lit’l Smokies 6 Jalapeños 6 Slices of Bacon 4 oz Cream Cheese 3 oz @Melinda’s Hot Sauce Berry Berry Jalapeño Pepper Jelly 4 Tbsp Sweet Preacher Rub @Fire & Smoke Society 1 oz Honey How to: 1. Slice Jalapeños in half and core out the seeds 2. Add Cream Cheese, then Jam, then a Lit’l Smokey 3. Cut Bacon strips in half and wrap around the jalapeño securing the Lit’l Smokey 4. Top with your favorite BBQ Rub 5. In the @GMG Smoker at 350 degrees for 45 minutes or until Bacon is perfect 6. Top with Honey and Enjoy! 🔥 $50 OFF Ledge Prime 2.0 🔥 $100 OFF Peak Prime 2.0 🔥 FREE RACKT Backboard (with purchase of a Prime 2.0 Grill) 🔥 50% OFF Rotisseries Head to your local Dealer to deck your backyard out with a new GMG smoker for the Holidays! 🎄 Participating Dealers in US and CAN only, last through Dec. 31st 2024 or while supplies last! 👊🏼 #atomic #buffulo #turd #bbq #Recipe
Atomic Buffalo Turds Recipe ⤵️⤵️⤵️ Makes 12 ABT’s Ingredients: 12 Lit’l Smokies 6 Jalapeños 6 Slices of Bacon 4 oz Cream Cheese 3 oz @Melinda’s Hot Sauce Berry Berry Jalapeño Pepper Jelly 4 Tbsp Sweet Preacher Rub @Fire & Smoke Society 1 oz Honey How to: 1. Slice Jalapeños in half and core out the seeds 2. Add Cream Cheese, then Jam, then a Lit’l Smokey 3. Cut Bacon strips in half and wrap around the jalapeño securing the Lit’l Smokey 4. Top with your favorite BBQ Rub 5. In the @GMG Smoker at 350 degrees for 45 minutes or until Bacon is perfect 6. Top with Honey and Enjoy! 🔥 $50 OFF Ledge Prime 2.0 🔥 $100 OFF Peak Prime 2.0 🔥 FREE RACKT Backboard (with purchase of a Prime 2.0 Grill) 🔥 50% OFF Rotisseries Head to your local Dealer to deck your backyard out with a new GMG smoker for the Holidays! 🎄 Participating Dealers in US and CAN only, last through Dec. 31st 2024 or while supplies last! 👊🏼 #atomic #buffulo #turd #bbq #Recipe
Worlds First Prime Rib Wellington Full Recipe ⤵️⤵️⤵️ Ingredients: Prime Rib @Omaha Steaks 2 oz Mustard 1 oz Salt 1 oz Pepper 1 lb Baby Bella Whole Mushrooms 2 Shallots 6 Garlic Cloves 3 ounces of Red Wine 12 ounces Prosciutto 4 Sheets Puff Pastry 1 Bunch Rosemary 4 egg Yolks Instructions 1. Prep the Prime Rib 1. Sear the Prime Rib in a hot skillet on all sides until browned. 2. Brush the seared Prime Rib with mustard, then season generously with salt and pepper. Set aside to cool. 2. Make the Mushroom Duxelles 1. In a skillet over medium-high heat, cook the minced mushrooms, shallots, and garlic. 2. Add the red wine and stir until all the liquid has evaporated and the mixture is dry. Set aside to cool. 3. Assemble the Wellington 1. Lay plastic wrap on a flat surface. Arrange the prosciutto slices on the plastic wrap, overlapping slightly to create a large sheet. 2. Spread the cooled duxelles mixture evenly over the prosciutto. 3. Place the seasoned Prime Rib on top and use the plastic wrap to tightly wrap the prosciutto and duxelles around the Prime Rib. Twist the ends of the plastic wrap to secure. Refrigerate for 15 minutes. 4. Wrap in Puff Pastry 1. Roll out the puff pastry sheets into a large rectangle. 2. Remove the plastic wrap from the Prime Rib and place it on the puff pastry. Wrap the pastry around the meat, sealing the edges tightly. Trim any excess pastry. 3. Brush the entire surface with egg yolks for a golden crust. Garnish with rosemary, if desired. 5. Bake or Smoke the Wellington 1. Place the wrapped Prime Rib on a parchment-lined baking sheet. 2. Smoke or Bake at 425°F (220°C) until the internal temperature in the thickest part reaches 120°F for medium-rare, approximately 1 hour and 40 minutes for this 6 lb cut. 3. Remove from the oven and let rest for 20 minutes. 6. Serve • Slice into thick portions and serve warm. Pair with your favorite side dishes or a red wine sauce for an elegant meal Smoker @GMG Knifes @THE COOKING GUILD #primerib #wellington #holidayrecipes #recipes #omahapartner
Worlds First Prime Rib Wellington Full Recipe ⤵️⤵️⤵️ Ingredients: Prime Rib @Omaha Steaks 2 oz Mustard 1 oz Salt 1 oz Pepper 1 lb Baby Bella Whole Mushrooms 2 Shallots 6 Garlic Cloves 3 ounces of Red Wine 12 ounces Prosciutto 4 Sheets Puff Pastry 1 Bunch Rosemary 4 egg Yolks Instructions 1. Prep the Prime Rib 1. Sear the Prime Rib in a hot skillet on all sides until browned. 2. Brush the seared Prime Rib with mustard, then season generously with salt and pepper. Set aside to cool. 2. Make the Mushroom Duxelles 1. In a skillet over medium-high heat, cook the minced mushrooms, shallots, and garlic. 2. Add the red wine and stir until all the liquid has evaporated and the mixture is dry. Set aside to cool. 3. Assemble the Wellington 1. Lay plastic wrap on a flat surface. Arrange the prosciutto slices on the plastic wrap, overlapping slightly to create a large sheet. 2. Spread the cooled duxelles mixture evenly over the prosciutto. 3. Place the seasoned Prime Rib on top and use the plastic wrap to tightly wrap the prosciutto and duxelles around the Prime Rib. Twist the ends of the plastic wrap to secure. Refrigerate for 15 minutes. 4. Wrap in Puff Pastry 1. Roll out the puff pastry sheets into a large rectangle. 2. Remove the plastic wrap from the Prime Rib and place it on the puff pastry. Wrap the pastry around the meat, sealing the edges tightly. Trim any excess pastry. 3. Brush the entire surface with egg yolks for a golden crust. Garnish with rosemary, if desired. 5. Bake or Smoke the Wellington 1. Place the wrapped Prime Rib on a parchment-lined baking sheet. 2. Smoke or Bake at 425°F (220°C) until the internal temperature in the thickest part reaches 120°F for medium-rare, approximately 1 hour and 40 minutes for this 6 lb cut. 3. Remove from the oven and let rest for 20 minutes. 6. Serve • Slice into thick portions and serve warm. Pair with your favorite side dishes or a red wine sauce for an elegant meal Smoker @GMG Knifes @THE COOKING GUILD #primerib #wellington #holidayrecipes #recipes #omahapartner
Jaese mrzi But I won😂😂 #friendshipgoals #dgarmy #foryou #tiktokindia #mysquad #teamswabhi #trending #punjabimuser #feelings
Jaese mrzi But I won😂😂 #friendshipgoals #dgarmy #foryou #tiktokindia #mysquad #teamswabhi #trending #punjabimuser #feelings

About

Legal