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@wellandsepticlife: Reply to @xxxtengs

WellAndSepticLife
WellAndSepticLife
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Region: US
Tuesday 01 March 2022 03:08:24 GMT
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Comments

mjr19890
Matt :
Lol billions of people around the world are shitting on Putin right now they can’t take us all😂
2022-03-01 03:22:33
997
twlight03
Twilight :
Heck they can't even keep their tanks.. just saw a TikTok of a farmer using a tractor to steal a tank over there😂
2022-03-01 03:19:58
417
brianschroeder3
Brian Schroeder :
Keep making fun of putin I love it
2022-03-01 03:10:26
272
pups_mum
Pups_mum :
They are no good at water crossings 😂
2022-03-01 03:14:09
135
lordofkrakens
craken :
They get their tanks stolen by farmers they aint flyin no where 😂
2022-03-01 03:46:38
125
puckfutin
fuck :
Ukraine is going to disappear Putin. this war is a joke
2022-03-01 03:19:29
27
hexideciml
Joe D :
They can’t afford the flight let alone the Uber to the airport
2022-03-01 04:46:35
25
roll_for_desserts
dessert mom :
dude, one of your videos was removed while I was watching it! I couldn't like it!
2022-03-01 03:19:07
22
jdubs1984
jdubdev :
Wait, your original video is gone. I think TikTok supports Putin.
2022-03-01 03:20:28
21
jaybuggyyy
💜💙💚 :
If Putin could disappear someone, Biden wouldn't be our president right now😂
2022-03-01 04:40:25
15
nessieduncan
Nessie Duncan :
You've already said that it's problematic to get to you as it is.....
2022-03-01 03:21:37
8
dripp12_
Dripp :
I really thought Russia was better than this 😂😂😂
2022-03-01 07:29:24
5
konics77
Konics Hill :
people forget that a bunch of angry Irish fishermen scared off the Russian navy. they're scary but they ain't that scary
2022-03-01 10:46:25
4
unknown17555
Unknown175 :
Aren’t they also banned from entering most air spaces right now too
2022-03-01 10:39:53
4
oopsie_poopsie13
BabyCakes :
Farmers towing an abandoned tank is the best thing to come out of all of this.😂😂😂😂😂
2022-03-01 07:20:51
3
adamkirkham481
adamkirkham481 :
your videos keep disappearing as I watch them
2022-03-01 03:17:16
3
nosterest
MikeL :
they know how to get it 70 miles they get the ukrainians to tow it
2022-03-01 08:16:44
3
ajlosee
Adam L :
They losing a fight against a country that gave gun to it's people. Our people are already armed.
2022-03-01 03:18:30
2
thatoneguy00000
That one guy :
Ain’t got no gas in it!
2022-03-01 11:26:13
2
.caleb23
Caleb Anderson :
😂😂 right ppl are so scared right now and they live in America…
2022-03-01 12:24:13
2
blue_eyed_blondiii
Blue_eyed_blondiii :
😂 okay but like “video not available” keep making fun I’m
2022-03-01 11:51:17
2
addisonlowe2
Addison Lowe :
lol I tried to like your video and it was removed while I watched it lol
2022-03-01 03:16:46
2
thompson20206
Mark... :
They came to Salisbury in the UK the murder Sergei Skripal....
2022-03-01 22:37:19
2
To see more videos from user @wellandsepticlife, please go to the Tikwm homepage.

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Respondendo a @Joice Ferreira GANHAMOSSSSSS
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🩷✨#CapCut 🔥#trendingsong 🔥#goviral #1millon 💯#foryou #foryoupage #viral #CapCut #unfreezemyacount #viewsproblem #dontunderreviewmyvideo #viralvideo #viraltiktok #anayavirk14
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Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
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