Shredhappens
Region: US
Wednesday 02 March 2022 02:31:55 GMT
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Shredhappens :
1. add 1/2 to 1 1 cup (about 75 - 150 grams) of fresh garlic peeled with a couple pinches of sea salt into a food processor.
2022-03-02 02:33:00
23
Tanya Moore :
😋 add a drop of toum to mayonnaise for the best aioli you’ve ever tasted, build from that base. Also, magical when added to any marinade.
2022-03-02 03:11:46
11
hairfairy :
YUM! THANK YOU! I love real food! I appreciate fresh ingredients 🥰
2022-03-02 03:06:37
2
S.creek :
The bite of garlic will decrease after refrigerated for a couple days.😋
2022-03-29 11:48:59
1
Amel :
It’s called “toumia” toum in arabic means garlic
2022-03-02 03:13:03
6
bronbastian :
of course no recipe in the caption bye
2022-03-02 15:51:51
0
vape man :
nice
2022-03-19 01:35:11
1
glorianocitodegeorge :
Thank you so much! 😋
2022-03-02 09:39:54
0
Sal :
thank you, I been looking for this sause
2022-03-02 04:37:43
3
🌺𝐇𝐨𝐧𝐞𝐲🍯🐝 :
Next time freeze the whole head garlic makes a big difference I’m middle eastern and I know my garlic lol
2023-01-19 14:18:16
2
Fuzzbat 🦇🖤🎸🎹🎙🎥🎬 :
Toum is the name of the garlic sauce/dip and also the name for garlic in arabic. 😁
2022-03-13 03:12:26
2
Ruth Branger :
I think I’ll try it with roasted garlic. I peeled 5 bulbs today to just roast. This looks amazing
2022-03-02 07:30:49
2
Yournextdoorneighbor :
How many calories please
2022-09-18 13:44:19
0
Tiktokisdrugs :
how long is it good for and how do you store it
2022-04-15 23:20:49
0
diaryofmojo :
how long does it last ??
2022-06-23 22:27:27
0
Christ my rock :
I'm Puerto Rican and I make this garlic paste with either olive oil or avocado oil, sea salt and a little cilantro.... OMG it's delicious!
2022-04-26 16:41:47
0
MALAK 📷 UGC CREATOR :
Toum😭🇱🇧❤️
2022-07-05 00:08:13
0
Trudy Hutcherson Rai :
Not sure what you mean by recipe is in the caption?
2022-05-18 12:11:13
0
Sue Gugov-Welton :
Cannot wait to try this!
2022-03-23 16:06:18
0
Sue Stokes :
How long does this sauce keep please?
2022-03-18 22:54:43
0
Tuffblue :
Similar to my recipe, try it with some vinegar, it gives it a good kick
2022-07-26 22:49:56
0
Chico :
i purchase @Tjoes now I make my version with fine pharm on Italian bread and bruschetta i eat it on daily i add Basil I grow add what i want I'm happy
2023-08-05 19:44:22
0
Sharon Sparks Valish :
I was born wrong. I love this food so much. This tastes like home.
2022-04-08 16:23:22
0
Angel Larena :
very helpful!
2022-03-22 12:05:31
0
bronbastian :
no recipe?
2022-03-02 15:51:25
0
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