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@yudhapangestu24: Gak berani makan haha #makananbattle #timasin #skuy #bekasi

Yudha Pangestu
Yudha Pangestu
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Region: ID
Thursday 03 March 2022 03:36:33 GMT
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Comments

produa.johnson
LIP :
ONLY IN?
2022-03-06 05:08:01
0
hareezryz_
Kure kure 🐢 :
Only in indo
2022-03-16 08:05:07
0
sepettcaptain
BudakLautt :
😂😂😂
2022-03-06 11:49:04
0
fardangaming13
HEROIX :
bg sebener nya gk halal soalnya hidup di 2 alam
2022-05-10 00:48:52
444
yongono25
izii kece :
gk halal bang kalok menurut Islam, karna hewan yg hidup di 2 alam itu haram, air dance darat, sedangkan biawak itu hidup di 2 alam
2022-05-19 11:40:17
118
muhamadfahmi5599
fmi♨ :
gk halal itu soalnya hidup di 2 alam
2022-03-03 05:08:28
137
devandevari
mr pudidi :
gk halal bg kalok bagi umat islam
2022-03-03 04:00:34
100
lord.iki05
AYANGG AKU :
ga halal soal nya hidup di 2 alam darat sama di air
2022-03-03 08:20:58
127
putra_11.4
putra :
non halal bng soal nya hidup di dua alam
2022-03-03 06:11:48
99
slibawww_666
✅💯✅ :
di bilang halal ya non halal tapi di dalam Al Qur'an boleh makan asal itu satu" nya obat yg bakal sembuh boleh di makan 😁
2022-03-03 07:08:47
116
pinsaja1
𝓘𝓶 𝓟𝓲𝓷𝔃𝔂 👾 :
Kalo buat obat halal saja
2022-03-03 10:47:04
80
enjoyy_busetttt
Schultzzz :
deket rumah gw😁
2022-03-03 03:58:57
110
valdhy_24
revaldhy :
non halal ygy
2022-03-03 05:06:22
33
aaadam28
Muhammad Adam Malik :
Bang itu dimana soalnya gua gatel-gatel infonya
2022-03-03 11:59:08
46
rengga.dc
renn naofumi :
hewan yg halal ketika di makan ciri² tidak berkuku dan bertaring
2022-03-03 03:57:42
6
exnia11
galang :
Bukan nya haram?
2022-03-03 04:26:50
12
sibon270
sibon :
halal bang gue pernah makan enak bang
2022-05-11 07:51:21
15
ajmiajmi560
sahrul :
emang halal bng
2022-03-03 03:52:29
12
miirrjaaa
Miirrjaaa :
aslinya daging biawak haram,klo buat obat, udh ga ada obat yg lain itu blh di konsumsi
2022-03-03 06:51:36
17
didiardian456
ipullepak :
itu kan buat obat
2022-03-03 04:43:16
17
arell4you
Call mr.pudidi :
haramm bg
2022-03-03 04:31:31
33
raffizinjr
matesraf89 :
halal hanya di indo 😂😂
2022-03-03 14:17:27
56
payunghitama0
payung :
halal ko paling tapi aku juga kurang tau Deng
2022-03-03 04:46:54
5
ferrari.02000
Ferrari :
halal bang saya sering makan daging biawak
2022-03-03 03:58:01
5
lembu_kembang
Manusia biasa :
biawak padang pasir sahaja yang halal yang dikenali sebagai 'dhab'
2022-03-03 12:38:07
46
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Arancini with Arrabbiata sauce made using @Napolina’s finest chopped tomatoes #AD #NotSoHumbleIngredients Recipe Arrabbiata Sauce: 1 onion 5 cloves garlic 1/2 tsp chilli flakes 1 tbsp Napolina tomato puree 2 tins Napolina chopped tomaotoes 6 basil leaves Arancini: 1 onion 2 cups Arborio rice 4 cups chicken (or vegetable) stock 25g butter 1/2 cup parmesan 1 mozzarella ball 2 eggs breadcrumbs oil for frying For the Arrabbiata sauce, begin with finely chopping the onion (plus an extra one for the Arancini) and garlic. Get a pan on a medium heat and add two tbsp of olive oil. Add the chilli flakes and cook for 1-2 minutes. Add the onions and sweat down for a further 2-3 minutes. Add the garlic, stir and then squeeze in the tomato paste. Stir well. Add the tin tomatoes, with a little water and the basil leaves. Give it one final stir and leave to simmer on low for 30 minutes. For the Arancini, add two tbsp of olive oil to a sauce pan on medium - high heat and add the onions. Sweat down for a couple of minutes and then add the rice. Mix well and cook for 1 minute. Then add the stock. Cover and leave to simmer following package instructions (roughly 10-12 minutes). Once the rice is cooked add the butter and parmesan, stir through and remove from the heat. Spread the rice out over a baking tray and leave to fully cool. Slice the Mozzarella into cubes. Using wet hands grab a small handful of the rice. Place the mozzarella in the middle and roll into golf ball size balls. Ideally you should let them set in the fridge for at least two hours (but if you can't wait then march on). Crack two eggs into a bowl and whisk well. Add the breadcrumbs (season to your preference) to a plate. Drop the Arancini into the eggs and then straight into the bread crumbs. Make sure they are evenly coated and shake off the excess. In a deep sauce pan heat 2 1/2 inches of oil (canola, sunflower etc) and heat to 180c/350f. Carefully drop the Arancini into the oil. Move them every so often so they don't stick to the bottom and burn. Once a deep golden brown colour, remove and place onto paper towel. Season with a little salt. Let them rest for a couple of minutes and then serve with the Arrabbiata sauce on the side. Enjoy!
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