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@emilymariko:

Emily Mariko
Emily Mariko
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Region: US
Thursday 03 March 2022 21:40:30 GMT
3677877
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Music

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Comments

waa_huhu
Waa_Huhu :
Every second was a mystery
2022-03-03 21:50:59
17636
ministryofmagicx
Hayley Blaney :
New fish - unlocked 🔓
2022-03-03 21:55:25
9675
cowsmilkandedibles
Clive Bixby :
How do yall not know what fish cakes are
2022-03-04 00:10:06
2950
xtinamcbra
Christina :
bestie that was a journey but I love the destination
2022-03-03 22:03:06
3938
anaismaria_xx
Anais 💋 :
Not Me thinking she was doing a new salmon bowl 👁👄👁
2022-03-03 21:55:19
2294
vale.a.g1
𝓥𝓪𝓵𝓮𝓻𝓲𝓪 𝓐𝓻𝓪𝔂𝓪 :
Yo lo pensé tu lo pensaste todos lo mensamos
2022-03-03 22:11:00
1197
ellyouseewhy2
ellyouseewhy2 :
I love that she doesn’t waste, she uses as much of every thing as possible
2022-03-04 01:16:08
1792
northlondonisred05
Arsenal :
I’ve never been so early😭
2022-03-03 21:42:16
877
ainoazlle
𓆰Ainoa𓆪 :
NADIE HABLA DEL HUEVO VERDE?
2022-03-03 22:30:32
234
username611695987
🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸 :
Y el arroz con salmon?
2022-03-03 21:55:09
478
leeovenus
🍋‍🟩 :
at no point did i know what was coming next
2022-03-03 22:19:09
291
instantric
ERICA :
This took so many lefts but I’m glad I stayed
2022-03-03 22:37:37
94
killakell1
Kelly Medzegian :
Too early
2022-03-03 21:41:47
183
elzashabani12
elzashabani12 :
You gave us a heart attack thinking its the salmon bowl
2022-03-03 21:56:45
53
idk35211
desi :
why are the eggs different color😭
2022-03-03 21:55:47
21
lolzmad1
lolzmad1 :
period Emily
2022-03-03 21:42:15
128
meezy2steezy
meesus :
thought we were gonna get a salmon rice spin-off for a sec
2022-03-03 21:54:27
316
wl_style
Wl :
No se porque siempre me intriga el final.
2022-03-03 21:52:58
77
anna11311111111
Anna :
Emily has colorful eggs, so I bought colorful eggs
2022-03-03 21:56:14
162
beanbagburrito
yadira :
@gianni_imperial ur fave
2022-03-08 00:39:19
0
jeancuz
Jean Carlos Uzcátegu :
Yo con ansiedad preguntándome quién se come las otras croquetas que hizo. 😳
2022-03-05 00:27:27
3
sliimeyhoneyshop
Sliimeyhoney :
This looks so good omg
2022-03-03 22:06:27
36
toastedghosty
😐 :
has nobody seen fish cakes before
2022-03-03 23:56:00
80
To see more videos from user @emilymariko, please go to the Tikwm homepage.

Other Videos

Élections législatives au Sénégal.... Les enjeux majeurs....Macky Sall face à Ousmane Sonko. #tiktokafrique🇹🇬🇨🇩🇨🇮🇧🇯🇬🇦🇨🇲🇬🇦🇳🇪🇸🇳🇧🇴
Élections législatives au Sénégal.... Les enjeux majeurs....Macky Sall face à Ousmane Sonko. #tiktokafrique🇹🇬🇨🇩🇨🇮🇧🇯🇬🇦🇨🇲🇬🇦🇳🇪🇸🇳🇧🇴
#bonsaiLĩnhNam #bonsai #bonsaimini
#bonsaiLĩnhNam #bonsai #bonsaimini
Can’t wait to see her wearing this dress to church. #dress #trending #TikTokShop #shopping #musthaves #tiktokfinds #approvedbyme #foryou #cutedresses
Can’t wait to see her wearing this dress to church. #dress #trending #TikTokShop #shopping #musthaves #tiktokfinds #approvedbyme #foryou #cutedresses
#မဂ်လာမနက်ခင်းပါ🙏🙏🙏🙏🙏 #ဤအိမ်သည်ဗုဒွ၏အရိမ်အောက်တွင်တည်ရှိပါသောကြောင့် #ရောက်ရှီလာသူအပေါင်း #စိတ်၏ချမ်းသာခြင်းကိုယ်၏ကျမ်းမာခြင်းနှင့်ပြည့်စုံကြပါစေ #နှစ်လုံးစိတ်ဝမ်းအေးချမ်းကြပါစေ
#မဂ်လာမနက်ခင်းပါ🙏🙏🙏🙏🙏 #ဤအိမ်သည်ဗုဒွ၏အရိမ်အောက်တွင်တည်ရှိပါသောကြောင့် #ရောက်ရှီလာသူအပေါင်း #စိတ်၏ချမ်းသာခြင်းကိုယ်၏ကျမ်းမာခြင်းနှင့်ပြည့်စုံကြပါစေ #နှစ်လုံးစိတ်ဝမ်းအေးချမ်းကြပါစေ
Part 2 | How to make Focaccia in a day, this is part 2 of 2. For this Focaccia you will need 500g of plain flour (or 400g plain flour and 100g 00 flour) 425g Water 5g Instant Yeast 1 Tablespoon of Maple syrup 2 good pinches of salt Olive oil (lots) First add your maple syrup and yeast to your warm water (you do not want this to be much hotter than blood temp otherwise you can kill the yeast) Let it sit for 10 mins so that the yeast has dissolved and had time to get nice and foamy. Add your salt to your flour mix it all up and then add the water/yeast mix, making sure you get everything out of the jug. Mix the dough together, you do not need to knead it. Drizzle some olive oil over the top and cover with a tea towel. And let it rest for 15 mins. After 15 mins, fold the dough in from the 4 corners, cover again and rest for another 25 mins. Do this a further 3 times. Your dough at this point should have a great wobble. Glug a little more olive oil on the top and then cover with cling film and leave for 1 hour. After 1 hour, tip it onto a well oiled tray, with a little more olive oil on top, cover it back up and then it needs 1 more hour! This bread takes so long but it is worth it. Then finally turn your oven on to 220c and remove the cling film, add a little more oil and push in your holes add lots of cracked salt or some flakey salt, herbs of your choice and then FINALLY in to the oven. 220c for 15 mins. It's out and slice a bit off and bite in to that soft, crunchy insane Focaccia, Del x #Focaccia #italy #italianbread #disheswithdel #learntocookwithdel #howtocook #FoodTok #recipes #cooking #fyp #cookingtok #delicious #deliciousfood #Foodie #FoodLover #homecooking #cookwithme #cookingtiktok #mukbang
Part 2 | How to make Focaccia in a day, this is part 2 of 2. For this Focaccia you will need 500g of plain flour (or 400g plain flour and 100g 00 flour) 425g Water 5g Instant Yeast 1 Tablespoon of Maple syrup 2 good pinches of salt Olive oil (lots) First add your maple syrup and yeast to your warm water (you do not want this to be much hotter than blood temp otherwise you can kill the yeast) Let it sit for 10 mins so that the yeast has dissolved and had time to get nice and foamy. Add your salt to your flour mix it all up and then add the water/yeast mix, making sure you get everything out of the jug. Mix the dough together, you do not need to knead it. Drizzle some olive oil over the top and cover with a tea towel. And let it rest for 15 mins. After 15 mins, fold the dough in from the 4 corners, cover again and rest for another 25 mins. Do this a further 3 times. Your dough at this point should have a great wobble. Glug a little more olive oil on the top and then cover with cling film and leave for 1 hour. After 1 hour, tip it onto a well oiled tray, with a little more olive oil on top, cover it back up and then it needs 1 more hour! This bread takes so long but it is worth it. Then finally turn your oven on to 220c and remove the cling film, add a little more oil and push in your holes add lots of cracked salt or some flakey salt, herbs of your choice and then FINALLY in to the oven. 220c for 15 mins. It's out and slice a bit off and bite in to that soft, crunchy insane Focaccia, Del x #Focaccia #italy #italianbread #disheswithdel #learntocookwithdel #howtocook #FoodTok #recipes #cooking #fyp #cookingtok #delicious #deliciousfood #Foodie #FoodLover #homecooking #cookwithme #cookingtiktok #mukbang
#CapCut 😔✨
#CapCut 😔✨

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