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@allure_expert: #эстеккомплекс#компьютернаядиагностика

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Sunday 06 March 2022 09:13:18 GMT
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Classic + Cookies & Cream Sourdough Cinnamon Rolls One batch of my favorite soft and fluffy sourdough cinnamon roll dough, split into two flavors - 6 classic cinnamon rolls and 6 Cookies & Cream. This amount was perfect for 12 large rolls with just one tiny extra tester for me.😋 DOUGH - 12 LARGE ROLLS 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened Mix the milk, starter, eggs, sugar and honey. Add the bread flour, all-purpose flour and salt. Knead until you start developing good gluten, then gradually knead in the softened butter. Continue kneading until smooth and elastic. Cover and bulk ferment until puffy and well fermented. Divide the dough in half for two flavors. CLASSIC FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 2 Tbsp cinnamon Spread the softened butter over the dough, then add the brown sugar and cinnamon. Roll up and cut into 6 large rolls. COOKIES & CREAM FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 10 Oreos, crushed Spread the softened butter over the dough, add the brown sugar and finish with the crushed Oreos. Roll up and cut into 6 large rolls. Let both pans proof until the rolls are nice and puffy. BEFORE BAKING Warm 1/2 cup heavy cream per pan and pour it over the proofed rolls. BAKE Preheat oven to 350°F. Bake uncovered for 20 minutes. Gently lay a piece of foil over the top so the rolls don't get too brown, then continue baking until the center rolls reach about 200°F internally. VANILLA BEAN CREAM CHEESE ICING - PER 6 ROLLS 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 3 cups (360g) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream Beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar and vanilla bean paste, then add a splash of heavy cream until it's the consistency you like. FOR COOKIES & CREAM ICING Make the same vanilla bean cream cheese icing, then fold in 6 crushed Oreos. Ice the rolls while they're still warm and enjoy! #sourdoughcinnamonrolls #cinnamonrolls #sourdough #sourdoughbaking #bakingfromscratch
Classic + Cookies & Cream Sourdough Cinnamon Rolls One batch of my favorite soft and fluffy sourdough cinnamon roll dough, split into two flavors - 6 classic cinnamon rolls and 6 Cookies & Cream. This amount was perfect for 12 large rolls with just one tiny extra tester for me.😋 DOUGH - 12 LARGE ROLLS 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened Mix the milk, starter, eggs, sugar and honey. Add the bread flour, all-purpose flour and salt. Knead until you start developing good gluten, then gradually knead in the softened butter. Continue kneading until smooth and elastic. Cover and bulk ferment until puffy and well fermented. Divide the dough in half for two flavors. CLASSIC FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 2 Tbsp cinnamon Spread the softened butter over the dough, then add the brown sugar and cinnamon. Roll up and cut into 6 large rolls. COOKIES & CREAM FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 10 Oreos, crushed Spread the softened butter over the dough, add the brown sugar and finish with the crushed Oreos. Roll up and cut into 6 large rolls. Let both pans proof until the rolls are nice and puffy. BEFORE BAKING Warm 1/2 cup heavy cream per pan and pour it over the proofed rolls. BAKE Preheat oven to 350°F. Bake uncovered for 20 minutes. Gently lay a piece of foil over the top so the rolls don't get too brown, then continue baking until the center rolls reach about 200°F internally. VANILLA BEAN CREAM CHEESE ICING - PER 6 ROLLS 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 3 cups (360g) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream Beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar and vanilla bean paste, then add a splash of heavy cream until it's the consistency you like. FOR COOKIES & CREAM ICING Make the same vanilla bean cream cheese icing, then fold in 6 crushed Oreos. Ice the rolls while they're still warm and enjoy! #sourdoughcinnamonrolls #cinnamonrolls #sourdough #sourdoughbaking #bakingfromscratch
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