@flocki__: Created a second account - @kenji_senpai__ #demonslayer #akaza #anime #4k #quality

Flocki
Flocki
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Region: RU
Sunday 06 March 2022 13:43:32 GMT
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wezzz.edits
wezzz :
What’s the song called?
2022-03-09 22:36:43
0
.mathew99
.mathew99 :
Nice edit ✍️
2022-03-06 13:48:28
9
moha.456
moha.456 :
Amazing bro🔥🔥
2022-03-06 13:49:23
0
sc0li0n0phobia
binboredom :
song?
2022-03-10 21:02:55
0
rlslax
Ethan :
What’s the name of this song or beat please anyone?
2022-04-03 18:37:32
1
.vukito
VUKITO🃏 :
GOOD LUCK WITH YOUR NEW ACCOUNT ❤️❤️❤️
2022-03-06 14:02:49
25
mls.21zz
🇦🇱 :
Hey flocki your the best edit like m'y com plz your best 😉
2022-03-06 15:22:28
1
waifu___0
✝️ :
I love you vid so much
2022-03-07 02:48:46
0
xozz._
Xozz :
nice
2022-03-06 13:46:40
0
_.han4
eee :
AMAZING BRO 😎🔥
2022-03-06 15:05:39
1
nadir__0bleh
Ndr_0bleh94 :
good
2022-03-06 13:45:27
11
_joebreezy1
1luhhjo :
been a follower since you had 800k
2022-03-06 20:43:34
1
rubimartha0
RUBY MARTHA . :
( Q ) by the way it's really fanimate app are you using for this ???
2022-03-23 22:33:17
2
txullz
Davidひ :
Hello it’s been a while I’ve gotten better at editing 😁😱 btw nice edit
2022-03-07 06:05:46
1
haeckysss
⚽️ :
Brooooo 😳
2022-03-06 19:32:14
1
comptefanflocki__
MUSIQUE :
Pretty
2022-03-06 15:23:37
1
trulykyoka
kyoka :
how do you get good quality
2022-03-06 18:41:12
1
bst.agx
📱 :
gg brow wow🥺
2022-03-06 13:46:27
2
anthony_4life_
japan_458 :
just slide that new account over
2022-05-09 03:53:35
1
plamenadoseva
plamenadoseva :
anime name?
2022-06-27 08:07:53
1
sis7787
|-/ :
a question how do you do that full HD quality in your edits
2022-03-06 23:53:35
1
.mugiw
mugiw :
First
2022-03-06 13:45:46
1
badro_bey
🧞‍♂️BADRO👑 :
Nice bro 😳🔥
2022-03-07 11:06:38
1
animeedits4lif3.ig
Thor :
Great 👍🏻
2022-03-06 13:52:36
1
hasda028
Jesús_.Carl :
handsome🥰🥰
2022-03-06 13:48:14
0
To see more videos from user @flocki__, please go to the Tikwm homepage.

Other Videos

SEMOLINA BREAD FILLED WITH GROUND BEEF   #food #Recipe #bread #beef #tasty #fy #fyp #foryoupage DOUGH   425 g flour (all-purpose)   75 g fine semolina   7 g instant yeast (1 tablespoon or 1 sachet)   15 g honey   8 g salt (1⅓ teaspoon)   30 ml olive oil   20 g unsalted butter   260 ml lukewarm water   MEAT MIXTURE  700 g ground meat   5 g salt (⅚ teaspoon)   6 g ras el hanout (2 teaspoons)   3 g turmeric powder(1 teaspoon)   2 g cayenne powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   2 g onion powder (⅔ teaspoon)   0.5 g dried parsley   35 g red onion (half a red onion)   10 g sambal oelek   SERVE WITH   cheese sauce   fries   Instructions Combine the flour, fine semolina, yeast, honey, salt, olive oil, butter, and lukewarm water in a large bowl. Mix well and knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size.   Deflate the dough and divide it into 9 equal portions (about 88 g each). Shape each portion into a ball.   Roll out each ball into a round sheet using a rolling pin.   Fold down the top edge of the dough slightly and press gently. Then roll it up tightly into a firm log.   Pinch the seam securely to seal and ensure there are no gaps.   Lightly roll the log in fine semolina.   Place the dough logs on a baking tray lined with parchment paper. Make small slits in each roll using a sharp knife. Let the dough rise for 30 minutes or until doubled in size.   Preheat the oven to 200°C (392°F) and bake the semolina rolls for 12–18 minutes, or until golden brown. Let them cool slightly before serving.   --- For the meat mixture In a large bowl, combine the ground meat, salt, ras el hanout, turmeric powder, cayenne powder, garlic powder, onion powder, dried parsley, finely chopped red onion, and sambal oelek. Mix well.   Take a portion of the meat mixture and shape it into a ball. Flatten it slightly.   Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties on both sides until golden brown and cooked through.
SEMOLINA BREAD FILLED WITH GROUND BEEF #food #Recipe #bread #beef #tasty #fy #fyp #foryoupage DOUGH 425 g flour (all-purpose) 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 sachet) 15 g honey 8 g salt (1⅓ teaspoon) 30 ml olive oil 20 g unsalted butter 260 ml lukewarm water MEAT MIXTURE 700 g ground meat 5 g salt (⅚ teaspoon) 6 g ras el hanout (2 teaspoons) 3 g turmeric powder(1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 2 g onion powder (⅔ teaspoon) 0.5 g dried parsley 35 g red onion (half a red onion) 10 g sambal oelek SERVE WITH cheese sauce fries Instructions Combine the flour, fine semolina, yeast, honey, salt, olive oil, butter, and lukewarm water in a large bowl. Mix well and knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size. Deflate the dough and divide it into 9 equal portions (about 88 g each). Shape each portion into a ball. Roll out each ball into a round sheet using a rolling pin. Fold down the top edge of the dough slightly and press gently. Then roll it up tightly into a firm log. Pinch the seam securely to seal and ensure there are no gaps. Lightly roll the log in fine semolina. Place the dough logs on a baking tray lined with parchment paper. Make small slits in each roll using a sharp knife. Let the dough rise for 30 minutes or until doubled in size. Preheat the oven to 200°C (392°F) and bake the semolina rolls for 12–18 minutes, or until golden brown. Let them cool slightly before serving. --- For the meat mixture In a large bowl, combine the ground meat, salt, ras el hanout, turmeric powder, cayenne powder, garlic powder, onion powder, dried parsley, finely chopped red onion, and sambal oelek. Mix well. Take a portion of the meat mixture and shape it into a ball. Flatten it slightly. Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties on both sides until golden brown and cooked through.

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