Alpine Butcher
Region: US
Monday 07 March 2022 19:46:01 GMT
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Comments
chevy591 :
where can I get one and the long sharp knife at.
2022-03-07 20:19:41
8
TravisHoltHoops :
Does this hurt the cow?
2022-03-07 20:54:14
6
user251249513005 Mike :
what cut is that
2022-03-07 20:10:35
2
The Reviewer :
Is your beef grass fed grass finished?
2022-03-07 20:35:42
2
Kristina💕| 🙏Child of God😇 :
But I want ALL the fat on mine 🥺
2022-03-07 20:22:44
0
gq1275 :
With gas being $5/gl everyone say bye bye to this
2022-03-07 21:52:47
0
Panda :
bro cutting off all the flavor
2022-03-07 20:30:26
0
Raphael Tal :
I would put that whole thing on a rotisserie. Stuff it with herbs and seasoning. Cover it with some tangy sauce & tons of black peppa for a nice bark
2022-03-07 20:28:04
0
user3579393327043 :
do you render the unused fat?
2022-03-07 20:25:38
0
HunterJack456 :
how much is the knife
2022-03-07 20:25:07
0
thefakebobsaget :
why is the fat trimmed after slicing and not before?
2022-03-07 20:23:36
0
Jon Hess :
Ok I’ll be right over. Walking from Los Angeles. Might be a few min.
2022-03-07 20:09:44
0
Mark :
If we could get all this choice off the shelves and put this back up that would be amazing
2022-03-07 20:22:32
0
FigurativeDungBeetle :
Why do you cut the fat off the end like that?
2022-03-07 20:20:41
0
Cyb3rTig3r :
Ngl those knives are TERRIFYINGLY sharp, I always think about that when I watch butchers do their thing
2022-03-07 20:20:01
0
user02685904658 :
Nice
2022-03-07 20:19:55
0
Chloe Kaci :
Why does your beef look better than what I get here in Georgia?
2022-03-07 20:10:00
0
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