GrillNation
Region: US
Thursday 10 March 2022 14:38:50 GMT
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Thisisme :
Like the rub and sauce but 6-hours at 250° turns my ribs to mushy fall off the bone can't pick them up nonsense.
2022-03-10 15:02:53
6
Sky Jack :
damn looks good
2022-03-10 15:31:10
1
Notification :
How do you remove the membrane so easily?
2022-03-12 22:57:02
1
jasonharris1974 :
I never spritz but what do you use? Might try it an see how it works
2022-03-18 08:19:01
1
Simon's Other Place BBQ :
love it
2022-03-10 14:50:29
0
fire123123123 :
Looks good boss
2022-03-10 14:59:26
0
Håkon :
You ha e one lucky family when it comes to food 🥰
2022-03-12 15:49:12
0
kxyllx :
ugh ive been craving ribs.. sigh
2022-03-18 18:21:20
0
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