@mateclip: Serratura…🔐😂 #eredità #fyp #perte

MateClip
MateClip
Open In TikTok:
Region: IT
Thursday 10 March 2022 19:09:13 GMT
1686808
125664
1130
7575

Music

Download

Comments

suonooriginale
Giuliano Bedini :
Perché non era fredda
2022-03-19 00:20:38
4030
yvngdavide
Davide Costantino :
sessantanove😂😂
2022-03-20 12:41:01
882
dan_mill3
Daniel_mil :
Gelato
2022-03-14 22:58:01
1336
mateclip
MateClip :
Tutti a commentare 66 quando la risposta è serratura…
2022-04-11 09:48:23
618
lindafurini
lindafurini :
è il mio prof di fisica
2025-10-15 11:02:42
12
michihostyuk
Michaela hostyuk :
Come si chiama il programma?
2022-03-10 19:56:50
61
calistenicsera
CalistenicsEra :
66
2022-03-17 23:26:32
41
__cinnamon.r0ll__
__cinnamon.r0ll__ :
MA COS
2022-04-08 07:46:26
1
nicolo._.messina._
Nicolo._.Messina :
E poi ci sono io che ho letto novantanove al contrario😅
2022-04-10 22:10:53
38
lumin4rr
Elena ૮₍ ´ ꒳ `₎ა :
non ce la posso fare
2022-03-16 10:55:58
161
pietro.mi
Pietro.mi :
convintissimo poi
2022-04-01 17:37:01
59
sforzabenini02
lucio :
che puntata è che è il mio prof?
2025-07-28 18:16:26
3
macciojr
😇 :
Ho riso più del dovuto
2022-04-10 21:43:47
86
1skorro
Skorro :
era sessantanove🤦‍♂️
2022-04-02 17:55:18
16
giuseppe.mattina
Giuseppe.mattina :
Perché ha detto serratura 😂😂
2022-05-07 10:36:46
12
llindarossii
LINDA ☆ :
è il mio prof di matematica…
2023-11-30 15:03:48
10
_leonardocardini
Cardi♈️ :
66-99
2022-04-02 16:28:15
1
david3_0
Davide :
l'ho visto in diretta hahahahha
2022-03-13 08:45:40
7
angelica.laudati
angelique🦂 :
GELATO!?
2022-04-08 10:27:06
1
claudia.cgn
cla :
sai perché? perché non era fredda
2022-04-11 13:13:39
2
persona60
👁️👄👁️ :
Evonatnavon😏
2022-03-18 19:55:20
1
francescacortii_
Francesca Corti :
ma perché
2022-04-06 21:26:41
1
lauracavagnaa
♡︎laura♡︎ :
sesantasei
2022-04-20 22:03:24
1
regjncguon
io :
eh qua io fermo tutto
2022-03-19 14:40:30
1
cr3ator.ads
cr3ator.ads :
ma non era sessantanove😂
2022-04-13 06:14:37
2
To see more videos from user @mateclip, please go to the Tikwm homepage.

Other Videos

A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About