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@mariendn: La Martinique me manque trop 😭😭 #martinique #972 #travel

Marie ✩
Marie ✩
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Region: FR
Friday 11 March 2022 16:49:49 GMT
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christophemoz
Christophe Mos :
trop bien pierre et vacances 🥰🥰
2022-05-09 08:38:46
1
christophemoz
Christophe Mos :
pierre et vacances St luce🥰
2022-05-09 08:41:14
1
user161718_1920
nani driki :
bon voyage, et surtout n'oublie pas de me ramener un petit souvenir de là-bas
2022-03-25 22:28:18
0
jeanjean28925
jean-christophe jean :
C'est où le logement ?? Merci
2022-04-13 09:50:31
0
chien.loup.tcheque
chien.loup :
@moana13_
2022-04-13 18:47:07
0
lison.79
𝕃𝕚𝕤𝕠𝕟 :
La cascade j’y suis aller 😂
2022-05-04 19:18:16
0
arsnfln
𝓐𝓻𝓼𝓮𝓷𝓮.𝟕𝟖𝟗🏴‍☠️ :
J’avoue l’hotel de pierre et vacances est incroyable 😌
2022-05-24 19:49:50
0
heheesc
heheeSC :
coucou t'es partis avec air caraibes? si oui ta valise violette mesure combien stp?
2022-05-28 15:06:34
0
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Have you ever tried this? Did you ever bake eggs inside of a bread? Get ready for a mind-blowing culinary adventure as we dive into Romania’s rich bread-making traditions! In the region of Teleorman, they take bread to a whole new level by baking eggs in their shells right inside the loaf. The result? A crazy big bread with surprise-filled slices that’ll leave you craving for more! But that’s not all Romania has to offer in the world of bread! From the rustic charm of bread made with potatoes to the hearty goodness of cornmeal bread, Romanian cuisine takes simple ingredients and transforms them into mouthwatering delicacies. Whether it’s the soft, melt-in-your-mouth texture of potato bread or the satisfying crunch of cornmeal, these traditional loaves are a testament to the country’s culinary heritage. L And let’s not forget the unique twist of baking bread on cabbage leaves! In certain regions of Romania, cabbage leaves are used as a natural baking surface, infusing the bread with a subtle, earthy flavor. It’s a fascinating tradition that adds an extra layer of aroma and character to the already delicious bread. So, the next time you take a bite of Romanian bread, let your taste buds travel through time and discover the incredible stories behind each slice. What bread adventure will you embark on next? What’s the craziest bread you had? Video by @satul.teleormanean
Have you ever tried this? Did you ever bake eggs inside of a bread? Get ready for a mind-blowing culinary adventure as we dive into Romania’s rich bread-making traditions! In the region of Teleorman, they take bread to a whole new level by baking eggs in their shells right inside the loaf. The result? A crazy big bread with surprise-filled slices that’ll leave you craving for more! But that’s not all Romania has to offer in the world of bread! From the rustic charm of bread made with potatoes to the hearty goodness of cornmeal bread, Romanian cuisine takes simple ingredients and transforms them into mouthwatering delicacies. Whether it’s the soft, melt-in-your-mouth texture of potato bread or the satisfying crunch of cornmeal, these traditional loaves are a testament to the country’s culinary heritage. L And let’s not forget the unique twist of baking bread on cabbage leaves! In certain regions of Romania, cabbage leaves are used as a natural baking surface, infusing the bread with a subtle, earthy flavor. It’s a fascinating tradition that adds an extra layer of aroma and character to the already delicious bread. So, the next time you take a bite of Romanian bread, let your taste buds travel through time and discover the incredible stories behind each slice. What bread adventure will you embark on next? What’s the craziest bread you had? Video by @satul.teleormanean
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