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Claw suka Cefiro :

semangat ya😁 post truss biar aku support dari sini aja

2022-03-12 04:44:44

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2022-03-12 11:16:26

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Using a hooded hair dryer and rollers before blow drying offers several benefits, especially for women with curly or textured hair: 1. Even Heat Distribution: A hooded dryer provides uniform heat, which helps set curls or waves without applying direct heat. This results in smoother, more defined hair. 2. Less Heat Damage: Using a hooded dryer first reduces the time needed for direct blow-drying, minimizing heat exposure and lowering the risk of damage to the hair. 3. Longer-Lasting Style: Setting hair with rollers under a hooded dryer creates a strong foundation for styles like blowouts or curls, making them last longer with less frizz. 4. More Volume and Bounce: Rollers help lift the roots and create volume, giving hair a fuller, bouncier look when you finish with a blow dryer. 5. Smoother Finish: The gentle drying process allows the hair to dry in a smoother, more controlled way, which makes the final blowout look sleeker with less effort. 6. Protects Hair Texture: For women with curly or textured hair, this method preserves natural curls and waves, allowing for a smoother transition to straight styles without losing the integrity of the hair’s natural texture. @Amazon @babylissprousa @Olivia Garden International @Redken

Using a hooded hair dryer and rollers before blow drying offers several benefits, especially for women with curly or textured hair: 1. Even Heat Distribution: A hooded dryer provides uniform heat, which helps set curls or waves without applying direct heat. This results in smoother, more defined hair. 2. Less Heat Damage: Using a hooded dryer first reduces the time needed for direct blow-drying, minimizing heat exposure and lowering the risk of damage to the hair. 3. Longer-Lasting Style: Setting hair with rollers under a hooded dryer creates a strong foundation for styles like blowouts or curls, making them last longer with less frizz. 4. More Volume and Bounce: Rollers help lift the roots and create volume, giving hair a fuller, bouncier look when you finish with a blow dryer. 5. Smoother Finish: The gentle drying process allows the hair to dry in a smoother, more controlled way, which makes the final blowout look sleeker with less effort. 6. Protects Hair Texture: For women with curly or textured hair, this method preserves natural curls and waves, allowing for a smoother transition to straight styles without losing the integrity of the hair’s natural texture. @Amazon @babylissprousa @Olivia Garden International @Redken

Những dòng son đáng mua nhất của blackrouge #tieutieuofficial #review #unbox #swatchson #sonmoi #blackrouge

Những dòng son đáng mua nhất của blackrouge #tieutieuofficial #review #unbox #swatchson #sonmoi #blackrouge

#اكسبلور_تيك_توك

#اكسبلور_تيك_توك

Stuffed Flank Steak Pinwheels Thanks horl1993 for such an amaizing professional knife sharpener. You can find it here: https://go.horl.com/aldantetiktok 📕Recipe here ❂ Ingredients: 2 Lb Flank steak Half of red onion 200g. Shiitake mushrooms 2 cups Spinach torn 12 slices of provolone cheese Asparagus salt to taste pepper to taste 1 Tbsp Butter 2 Gloves of Garlic Olive oil ❂ Cooking process: 1. Butterfly the steak. 2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap. 3. Fry red onion until caramelized. 4. Fry mushrooms until golden. 5. Slightly steam the spinach. 6. Then lay out in layers: cheese, onion, mushrooms and spinach. 7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread. 8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels. 9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice) 10. It’s ready! Bon Appetit and Merry Christmas everyone! #flanksteak #christmasfood #christmasdinner #christmas #christmasrecipes #grilling #meatlover #knifesharpener #horl2 #rollingsharpener #foodporn #cooking #Foodie #EasyRecipes #cinematicvideo #fypシ

Stuffed Flank Steak Pinwheels Thanks horl1993 for such an amaizing professional knife sharpener. You can find it here: https://go.horl.com/aldantetiktok 📕Recipe here ❂ Ingredients: 2 Lb Flank steak Half of red onion 200g. Shiitake mushrooms 2 cups Spinach torn 12 slices of provolone cheese Asparagus salt to taste pepper to taste 1 Tbsp Butter 2 Gloves of Garlic Olive oil ❂ Cooking process: 1. Butterfly the steak. 2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap. 3. Fry red onion until caramelized. 4. Fry mushrooms until golden. 5. Slightly steam the spinach. 6. Then lay out in layers: cheese, onion, mushrooms and spinach. 7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread. 8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels. 9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice) 10. It’s ready! Bon Appetit and Merry Christmas everyone! #flanksteak #christmasfood #christmasdinner #christmas #christmasrecipes #grilling #meatlover #knifesharpener #horl2 #rollingsharpener #foodporn #cooking #Foodie #EasyRecipes #cinematicvideo #fypシ

#real #sunghanbin #fypシ

#real #sunghanbin #fypシ

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