@maisa: gravei um antes de sair de casa e esse voltando 🗣 coloquem a dc nos comentários pf? #única #dc #que #tô #sabendo kkkkk

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Sunday 13 March 2022 14:59:59 GMT

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Comments

𝓢𝓸𝓯𝓲𝓪🤍 :

gente, qual Samsung a Maísa tem?

2022-03-13 15:03:44

6330

𝙻𝚞𝚊𝚗𝚊 𝙶𝚊𝚋𝚛𝚊𝚗𝚍 :

Única pessoa que usa Samsung de verdade

2022-03-13 15:34:41

8922

haley :

YOUR SI PRETTY GF

2022-03-25 04:35:37

1

Rebeca Cristina :

anita postaria isso no floguinho????

2022-03-13 16:01:16

3165

Reeh Augusto :

Lindaaaa ❤️

2022-03-13 15:37:57

580

Matheus Andrade :

será que ela se importa de chamar ela de prima ???

2022-03-13 15:13:03

770

LULU :

Quando eu falo de perfeição eu estou falando disso-------

2022-03-13 15:08:46

114

Paulinho2.0 :

O problema é que ela nunca responde ninguém☹

2022-05-15 01:46:06

1

LEANDRO :

linda

2025-07-01 01:02:16

1

Aninha Pereira :

Linda 🥰🥰

2022-03-14 10:56:48

54

Pietra Amaral ❤️‍🔥🪙 :

lindaa

2022-03-13 22:19:53

51

ℳ 💗 :

que beleza de mulher 🤩

2022-03-13 15:05:18

52

Mari.Zoqueti :

TENTANDO VIRALIZAR MEU VÍDEO FIXADO

2022-03-13 15:02:35

24

marrentaalves3 :

man que mulher gata

2022-03-13 15:41:52

2

gabz🇵🇸 :

amei essa roupa prima comprou aonde??🥰

2022-03-13 15:15:10

1

Ryan 👍🏻 :

bom dia pra vc tmb

2022-03-13 15:15:48

9

ya :

gnt o principal do celular e a camera e se ela e os outros estao gravando e tirando foto c samsung eh oq vale, ate pq, pra q usar um iphone se n pode+

2022-03-16 23:22:43

0

— 𝓒om ts Bella :

cheguei cedooo

2022-03-13 15:04:16

21

mab ⭐️ :

lindaaa

2022-03-16 15:49:41

47

Nana𓆉 :

a prima tá cada vez mais bonita, graças a Deus ❤️💍

2022-03-13 19:24:36

5

vieira :

maravilhosa

2022-03-14 21:42:54

25

marcely_kamily :

o cabelo da maisa e tão lindo

2022-03-13 15:18:05

21

rafaela leone :

oi amorr, como vc tá?

2022-03-13 15:10:26

16

EMMILLY :

maravilhosa 💝

2022-03-13 15:02:59

5

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SNICKERS CHEESECAKE #snickers #cheesecake #chocolate #cake #food #Recipe #fy #fyp #trending #viral CARAMEL MIXTURE 50 ml water 115 gr granulated sugar 125 ml heavy cream 50 gr unsalted butter 100 gr peanuts (unsalted) COOKIE DOUGH 125 gr chocolate cookies 50 gr tea biscuits 80 gr unsalted butter CHEESECAKE 600 gr cream cheese 250 gr mascarpone 125 gr granulated sugar 8 gr vanilla sugar 45 gr cornstarch 3 eggs (m) TOPPING 60 ml heavy cream 100 gr milk chocolate 30 gr peanuts (unsalted) Bring the water and sugar to a boil in a saucepan over medium-high heat. Cook until golden brown. Add the heavy cream and whisk until combined. When the caramel sauce starts to darken, add the unsalted butter. Mix well. Remove the pan from the heat and stir until smooth. Add the chopped peanuts to the caramel mixture and mix well. Melt the unsalted butter in a saucepan over low heat. Put the chocolate cookies and tea biscuits in a food processor and grind them into fine crumbs. Add the melted butter and mix. Cover a baking pan with a sheet of parchment paper and spread the cookie dough evenly. Place it in the refrigerator. Put the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch into the bowl and mix together. Add the eggs one by one to the bowl and fold until smooth (using a spatula). Spread a layer of the cheesecake batter over the cookie dough, followed by a layer of the caramel mixture. Add another layer of the cheesecake batter and spread it evenly. Top it with another layer of the caramel mixture and finish with the remaining cheesecake batter. Spread it evenly. Place the Snickers cheesecake in a preheated oven at 125°C and bake for 55-60 minutes, or until the sides are firm and the center jiggles. Turn off the oven and leave the cheesecake in the oven for 1 hour. Store the Snickers cheesecake, covered, in the refrigerator to set, preferably overnight. Heat the heavy cream until it is almost boiling. Add the crushed milk chocolate. Let it sit for 1 minute. Mix until smooth. Add the chopped peanuts and mix. Spread the chocolate mixture over the Snickers cheesecake and place it in the refrigerator until the topping is firm.

SNICKERS CHEESECAKE #snickers #cheesecake #chocolate #cake #food #Recipe #fy #fyp #trending #viral CARAMEL MIXTURE 50 ml water 115 gr granulated sugar 125 ml heavy cream 50 gr unsalted butter 100 gr peanuts (unsalted) COOKIE DOUGH 125 gr chocolate cookies 50 gr tea biscuits 80 gr unsalted butter CHEESECAKE 600 gr cream cheese 250 gr mascarpone 125 gr granulated sugar 8 gr vanilla sugar 45 gr cornstarch 3 eggs (m) TOPPING 60 ml heavy cream 100 gr milk chocolate 30 gr peanuts (unsalted) Bring the water and sugar to a boil in a saucepan over medium-high heat. Cook until golden brown. Add the heavy cream and whisk until combined. When the caramel sauce starts to darken, add the unsalted butter. Mix well. Remove the pan from the heat and stir until smooth. Add the chopped peanuts to the caramel mixture and mix well. Melt the unsalted butter in a saucepan over low heat. Put the chocolate cookies and tea biscuits in a food processor and grind them into fine crumbs. Add the melted butter and mix. Cover a baking pan with a sheet of parchment paper and spread the cookie dough evenly. Place it in the refrigerator. Put the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch into the bowl and mix together. Add the eggs one by one to the bowl and fold until smooth (using a spatula). Spread a layer of the cheesecake batter over the cookie dough, followed by a layer of the caramel mixture. Add another layer of the cheesecake batter and spread it evenly. Top it with another layer of the caramel mixture and finish with the remaining cheesecake batter. Spread it evenly. Place the Snickers cheesecake in a preheated oven at 125°C and bake for 55-60 minutes, or until the sides are firm and the center jiggles. Turn off the oven and leave the cheesecake in the oven for 1 hour. Store the Snickers cheesecake, covered, in the refrigerator to set, preferably overnight. Heat the heavy cream until it is almost boiling. Add the crushed milk chocolate. Let it sit for 1 minute. Mix until smooth. Add the chopped peanuts and mix. Spread the chocolate mixture over the Snickers cheesecake and place it in the refrigerator until the topping is firm.

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