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@wellbybell: 1 month or so in. Small wins are ur BFF. thank u luvs for being here on this journey with me #bloattok

belle⚡️🤠❤️‍🔥🥩
belle⚡️🤠❤️‍🔥🥩
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Region: US
Monday 14 March 2022 17:11:14 GMT
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Comments

mollypocketdoll
mollypocketdoll :
Todays my day 1 because of your vids☺️
2022-03-14 17:17:12
12
slender_sister
slendersister :
I'm glad u make these gut health videos I'm just realizing this might be my problem 😳 safe foodz plz!🥰
2022-03-14 17:24:25
7
keeppingbalance
keepping balance :
thank you for posting this ! sometimes I feel like I’ve made no progress . Slowly but surely we go !
2022-03-14 17:22:09
6
wellbybell
belle⚡️🤠❤️‍🔥🥩 :
do you prefer vids like this or vids like my foods for your gut vids
2022-03-14 17:13:40
3
lucyhuxleyxxx
Lucy Huxley :
I’m a few weeks into my gut health journey, my issues have ruined my life and the progress is so slow 😭 ty for the motivation!
2022-03-14 22:51:18
2
annaalmaraz0
Anna Almaraz :
Thank you for being real 🥰
2022-03-15 01:14:18
2
junakorall
Juna Kjellman :
❤️❤️❤️
2022-03-14 21:32:47
1
daniela_2001_
Daniela__ :
If had chronic bloating for years! Had no idea it wasn’t normal and it made me so insecure. Can’t wait to start healing
2022-03-15 01:38:55
1
edbrandt90
Emma :
I really needed this! Thank you!
2022-03-15 13:48:34
1
user3828424728
user3828424728 :
Hero
2022-03-18 09:10:08
1
emilyrose.cos
emily• mt ranch mom🌹 :
Do you have a suggestion for a good clean gluten free protein powder? That actually fills you up?
2022-03-16 03:56:26
0
user937516625166
user9375166251566 :
feelings about honey?
2022-04-03 07:24:36
0
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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