@dripnshootofficial: From beauty pageant champ to veteran model 😎#fyp #fypシ #MarchMadness #SmoothLikeNitroPepsi

dripnshootofficial
dripnshootofficial
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Wednesday 16 March 2022 01:53:36 GMT
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dripnshootofficial
dripnshootofficial :
should i drop her @ ??
2022-03-16 01:58:03
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migueldtorres
Miguel Torres :
yes
2022-03-16 17:50:35
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Creamy Rotel Pasta Fiesta 🍝🧀 This Creamy Rotel Pasta Fiesta is a quick and comforting one-pan meal featuring seasoned ground beef, tender pasta, spicy Rotel tomatoes, and a rich, cheesy cream sauce. It's an easy family dinner that's packed with bold Tex-Mex-inspired flavor. 🛒 Ingredients 12 oz rigatoni or penne pasta 1 lb ground beef or ground turkey 1 tbsp olive oil 1 (10 oz) can Rotel diced tomatoes with green chilies 1 cup heavy cream or half-and-half 1 cup shredded cheddar cheese or Mexican cheese blend ½ tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste Chopped fresh cilantro or parsley, for garnish (optional) 👩‍🍳 Instructions Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package directions. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease. Stir in the Rotel tomatoes, garlic powder, onion powder, salt, and black pepper. Let the mixture simmer for 2–3 minutes to blend the flavors. Pour in the heavy cream and bring the mixture to a gentle simmer. Add the shredded cheese and stir until completely melted, creating a smooth and creamy sauce. Add the cooked pasta to the skillet and toss until every piece is coated in the cheesy sauce. Garnish with chopped cilantro or parsley, if desired, and serve hot. 💡 Tips Use spicy Rotel if you enjoy extra heat, or add a pinch of crushed red pepper flakes. Stir in black beans, corn, or diced bell peppers for extra flavor and texture. Top with sliced jalapeños or a dollop of sour cream before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to keep the sauce smooth. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: Approximately 620 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️
Creamy Rotel Pasta Fiesta 🍝🧀 This Creamy Rotel Pasta Fiesta is a quick and comforting one-pan meal featuring seasoned ground beef, tender pasta, spicy Rotel tomatoes, and a rich, cheesy cream sauce. It's an easy family dinner that's packed with bold Tex-Mex-inspired flavor. 🛒 Ingredients 12 oz rigatoni or penne pasta 1 lb ground beef or ground turkey 1 tbsp olive oil 1 (10 oz) can Rotel diced tomatoes with green chilies 1 cup heavy cream or half-and-half 1 cup shredded cheddar cheese or Mexican cheese blend ½ tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste Chopped fresh cilantro or parsley, for garnish (optional) 👩‍🍳 Instructions Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package directions. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease. Stir in the Rotel tomatoes, garlic powder, onion powder, salt, and black pepper. Let the mixture simmer for 2–3 minutes to blend the flavors. Pour in the heavy cream and bring the mixture to a gentle simmer. Add the shredded cheese and stir until completely melted, creating a smooth and creamy sauce. Add the cooked pasta to the skillet and toss until every piece is coated in the cheesy sauce. Garnish with chopped cilantro or parsley, if desired, and serve hot. 💡 Tips Use spicy Rotel if you enjoy extra heat, or add a pinch of crushed red pepper flakes. Stir in black beans, corn, or diced bell peppers for extra flavor and texture. Top with sliced jalapeños or a dollop of sour cream before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to keep the sauce smooth. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: Approximately 620 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️

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