Wallace W
Region: CA
Friday 18 March 2022 00:57:03 GMT
201068
6487
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𝓢𝓮𝓫𝓪𝓼𝓽𝓲𝓪𝓷 :
if he lookin at me like that all the time i ain’t cookin it
2022-03-18 02:16:56
85
Tony :
this looks amazing! 🐟
2022-03-18 01:23:08
16
Wallace W :
No recipe! Just cooking intuitively which is my fav way to cook👌🏼
2022-03-18 00:58:53
14
Wallace W :
Cues for fresh fish: clear eyes, firm flesh, no slime, bright gills & no fishy smell👁👄👁
2022-03-18 00:57:25
13
Wallace W :
Every item I used are staples found in most Asian homes! They are also found in all grocery stores in International/Asian aisle 🛒
2022-03-18 00:57:56
6
Sam7421S :
Does he respond?
2022-03-18 01:01:20
5
Chef Sully :
🥰🥰🥰🥰 Chef you are amazing.
2022-03-18 13:01:19
4
Chef Romain Avril :
Love that! It’s all about that squid fish sauce lol yummy
2022-03-18 05:36:04
4
Mark Moore :
Steamed fish is so good
2022-03-18 01:15:36
2
LadyGoblin :
can I do this for mackerel?
2022-03-18 02:12:07
2
EH :
Yum!! I love Squid fish sauce.
2022-03-18 01:26:32
2
polaris :
🌽
2022-03-18 05:28:57
2
Michael Nicastro :
You know that’s gonna taste really good 👍
2022-03-18 01:18:32
2
Christelle Toussaint :
hello, your cooking is a poem that we just want to taste 🥰🥰🥰 Thank you very much 🥰🥰🥰
2022-03-18 07:31:03
2
Peaches & Dream Cookie Cutters :
FIRST BRO!!!! (Sorry, had to. I win)
2022-03-18 00:59:56
2
Gaolee383 :
😮
2022-03-18 15:17:05
2
Chef Priyanka | Eco-Chef 🌶️♻️ :
I wonder if I can replicate the flavors of shrimp paste in a vegan way! any tips chef?!
2022-03-18 22:21:25
2
Sikfan Kitchen’s Recipes :
The best way to eat fish! 🐟
2022-03-20 08:06:16
2
Randy :
@Wallace W what kind of fish is this? Amazing
2022-03-20 22:56:44
2
Sourdough Tips and Tricks :
Delicious
2022-03-21 21:19:01
2
Isaac :
albino fish
2022-04-11 13:43:30
2
That Apron Guy :
That’s a great twist on the classic! 💪🏻
2022-03-28 01:45:58
1
Foodfromaperspective :
Truly an inspiration Wallace!
2022-03-22 06:07:24
1
user8852645738045 :
Whyyyyyyy, i'm so hengry🤤😋
2022-04-27 11:52:56
1
Óscar :
@barbi_rami
2022-04-25 22:52:43
1
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