@cimmuutttt: #fyp #happybirthdaytome :)

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Region: ID
Saturday 19 March 2022 15:00:30 GMT
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nrayn_01
Nor ayuni :
Happy birthday to me 6/12🥰🥰
2022-12-06 07:19:53
2
pxtryyymee
nt :
hbd to me:))))))
2022-11-21 10:03:28
4
saruuu062
SARU :
Happy birthday to me 💗
2022-11-04 15:14:21
0
nandy_2211
call me Nan :
Happy birthday to me, 22 Nov🥰
2022-11-21 23:23:03
3
wh0sgurll
lee :
5/12 hb to me🥺
2022-12-05 06:38:39
0
gaktausiapa670
Naa :
HDD TO Me :) 24 Apri:)
2022-04-13 23:54:25
1
filsyaanastasya
ffilsy4🅰️aa :
happy birthday Inahh 🎉🥳
2022-03-19 15:27:28
0
dadanbahtiar98
Danz :
29 November 2022
2022-11-28 14:24:29
1
cheweyka
Kimeyka Shop97 :
Happy Birthday To Me 🥰
2022-11-05 15:36:43
0
hakemzzz
Miyul🛼 :
happy birthday me 😃23/11/
2022-11-22 08:56:05
1
imnotorell
o :
omg today Its my birthday
2022-11-20 00:23:00
1
mhaimien._
1% :
happy birthday to me 7/12 🥰
2022-12-06 17:42:53
3
bakolawulan
Rockshop2nd :
Happy birthday to me🎀
2022-11-23 15:08:43
2
hatii_matii
BdAx CoMoT :
hb to me 6/12
2022-12-05 16:22:05
2
thirr52
144p :
happy birthday to me😄
2022-11-29 22:06:47
1
pre3tymay
may 🦋 :
hbd to me :)
2022-12-01 16:02:15
1
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NO-BAKE FUDGY BROWNIE CUPS ✨ The perfect healthier snack/treat to make for the week & they taste amazing.  Full recipe below, tag who would love these & don’t forget to save for later 📌 Follow me for lots of more easy & delicious recipes like this one @rachelhornibrook Makes 10-12 mini cups Mini muffin mould - you can use a silicon one like I have here (it’s a Tefal one) or a mini muffin tray lined with small paper cases    For the base   140g oats 70g almonds or cashews  2 tbsp cocoa powder Pinch of salt 2 tbsp milk of choice 1 tsp vanilla extract 2 heaped tbsp peanut butter 2 tbsp maple syrup (If you want to add protein powder replace 2 tbsp of oats with 2 tbsp chocolate protein powder)  Topping   100g dark chocolate 1 tsp coconut oil Pinch of salt (optional)  15g chopped salted peanuts (optional)     Blitz together all of the dry ingredients for the base in a high-power blender until it resembles a flour consistency. Meanwhile, add the peanut butter & maple syrup to a large microwavable bowl. Heat in the microwave for approx. 15 seconds & stir with a whisk. Add in the vanilla & milk and whisk again. Add the dry ingredients and stir with a wooden spoon or spatula until a smooth dough comes together. If it’s too dry add a little more milk. Press 1 heaped tbsp into each mini muffin hole. (I like to use a mini ice cream scoop for this) Melt the chocolate & coconut oil together in the microwave in 30 second bursts until smooth. Pour into each and top with peanuts if using and pinch of salt. Chill in the fridge for minimum 2 hours. Enjoy! These will keep for up to 1 week in the fridge in a sealed container. Notes: For chocolate I like to use good quality 70% dark. You can replace the peanut butter with almond or cashew butter. #nobake #easysnack #healthysnack #nobakebrownies #delicious #EasyRecipe #brownie #energyball #healthy
NO-BAKE FUDGY BROWNIE CUPS ✨ The perfect healthier snack/treat to make for the week & they taste amazing. Full recipe below, tag who would love these & don’t forget to save for later 📌 Follow me for lots of more easy & delicious recipes like this one @rachelhornibrook Makes 10-12 mini cups Mini muffin mould - you can use a silicon one like I have here (it’s a Tefal one) or a mini muffin tray lined with small paper cases   For the base   140g oats 70g almonds or cashews 2 tbsp cocoa powder Pinch of salt 2 tbsp milk of choice 1 tsp vanilla extract 2 heaped tbsp peanut butter 2 tbsp maple syrup (If you want to add protein powder replace 2 tbsp of oats with 2 tbsp chocolate protein powder) Topping   100g dark chocolate 1 tsp coconut oil Pinch of salt (optional) 15g chopped salted peanuts (optional)     Blitz together all of the dry ingredients for the base in a high-power blender until it resembles a flour consistency. Meanwhile, add the peanut butter & maple syrup to a large microwavable bowl. Heat in the microwave for approx. 15 seconds & stir with a whisk. Add in the vanilla & milk and whisk again. Add the dry ingredients and stir with a wooden spoon or spatula until a smooth dough comes together. If it’s too dry add a little more milk. Press 1 heaped tbsp into each mini muffin hole. (I like to use a mini ice cream scoop for this) Melt the chocolate & coconut oil together in the microwave in 30 second bursts until smooth. Pour into each and top with peanuts if using and pinch of salt. Chill in the fridge for minimum 2 hours. Enjoy! These will keep for up to 1 week in the fridge in a sealed container. Notes: For chocolate I like to use good quality 70% dark. You can replace the peanut butter with almond or cashew butter. #nobake #easysnack #healthysnack #nobakebrownies #delicious #EasyRecipe #brownie #energyball #healthy

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