@__ohwoah: Morning

Ludde blomqvist
Ludde blomqvist
Open In TikTok:
Region: MX
Sunday 20 March 2022 16:20:35 GMT
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sofiedjonge
Sofie de Jonge :
Now I have a good morning
2022-03-20 16:35:29
40
xojanitza
janitza :
twerk
2022-03-20 16:24:56
4
user2233789756
Lil :
@indianna 💕
2022-03-24 13:50:42
1
tilly.molloy
tilly.molloy :
@Maia <3
2022-03-20 19:57:36
1
l3xifr3y
lexi :
finest man
2022-03-20 16:33:07
17
alexandra_johansen_
Alexandra Johansen :
Morning…it’s 17.39
2022-03-20 16:39:40
4
gracessimmonds
gracessimmonds :
He’s so so fine@alexarowles1
2022-03-20 16:40:42
4
lou.perezgarcia
Lou Perez Garcia :
@clement.bsu je payerais si cher pour être à sa placr
2022-03-21 12:15:16
3
adele_vh
adèle ✭ :
@.daphne.e the pool
2022-03-21 16:16:04
2
malene.andreassen
malene :
@sarah_mmm69
2022-03-20 19:20:42
2
username18392018484
😼😼😼😼😼 :
@user1tzy1kt467 @mattgusc
2022-03-21 22:46:09
2
wyaanneri
wyaanneri :
@dle18 ouaiiiiis
2022-03-20 16:44:15
2
salomeasln
S.A :
@zoe.bco
2022-03-23 13:40:59
2
denisthepenis
Souleyd Denisse :
@sweeet.caaaroline I can’t be thirsting over a guy on tiktok, very unrealistic
2022-03-20 16:43:04
2
semiryaday
semiryaday :
Такой приятный цвет кожи
2022-03-23 03:57:51
1
evadarmon1
Eva ❤️ :
@rebb💘 omg
2022-03-24 16:05:34
1
marthamaguire29
marthamaguire29 :
@celiarowex
2022-03-23 07:59:50
1
holly.thomass
Holly Thomas ⚡️ :
@denawhannen oh nah i cannot
2022-03-23 09:16:59
1
clara_pelgrims
Clara :
@nathan_mayele
2022-03-23 12:50:25
1
uh_abby.s
abby. :
@jordan🦆
2022-03-24 11:47:08
1
juju_gibert
Julia :
@capu_a je suis amoureuse !
2022-03-24 12:12:48
1
bennie.mayer
B :
@emiwess @jersey_1010
2022-03-25 14:37:28
1
anstmn_
anissa :
@jade_le.sac.de.winxx pas mal
2022-03-22 22:12:06
1
ali.a_krm
عاليا :
@gretataatz warum hat der was
2022-03-22 22:09:57
1
nylazd
Nyla🎀 :
@sabaz4far can he marry me
2022-03-22 19:01:52
1
zoecharbit
Zoe Charbit :
@elisa.bensimon j’ai trouvé
2022-03-22 18:08:01
1
olwen.lry
olwen.lry :
@mel_cang beaux les palmiers
2022-03-22 18:07:56
1
djenaphlt
djena :
@charlottebezanger 😵
2022-03-22 16:41:51
1
bobthepear
😶 :
@_xmanda18
2022-03-22 15:42:24
1
hecheiki
A' :
@rym_lhg
2022-03-22 11:08:27
1
nieve.nicol
Nieve :
@sarahveithh
2022-03-22 06:17:32
1
imasupernaturalgirl
Lia :
Finns mycket snyggare
2022-03-21 17:20:07
1
nk7.10_
niki :
@sophieegass
2022-03-21 16:03:12
1
diacak
𝑽𝒆𝒅𝒊𝒂 :
@gracegummer
2022-03-28 16:45:55
1
idaborslett
idaborslett :
@bollahegreberg @kajace5 og han er svensk😭😭🤤🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵
2022-08-06 13:18:36
1
elenistam18
Eleni :
@_nicolatsangari_ him 😍
2022-05-19 13:03:21
1
colettebrode
user972700 :
@esamvi
2022-05-11 15:03:19
1
elina.almcrantz
elina :
@jagveetattjagarcool
2022-04-10 23:05:41
1
mia.massimini
mia :
@hopeeee_.w @ava.x.thorpe see how hot he is except he isn’t from australia ahaha or perth ofc
2022-04-08 07:30:23
1
canals23456
user6864580843039 :
@cherryoliviaaa
2022-04-03 18:38:38
1
giuliasodduuu
giuliasodduuu :
@mariamereu_
2022-04-03 07:07:31
1
maizprivate
mais🪩 :
@n_x146
2022-04-02 09:46:06
1
genagennn
𝓖✨ :
@francesca_s15
2022-04-01 19:11:53
1
kejttttttt
kaat :
@manouuuuuuuuuuuuuengelen
2022-04-01 17:37:41
1
lauraolinelehmann
Laura Lehmann :
Emil fra Lønneberg
2022-04-01 16:28:42
1
rebeccataieb
Rebecca :
@e200a2 je meurs il est trop beau
2022-04-01 10:17:48
1
lena.crsl
léna 𓆈 :
@val
2022-03-24 18:47:20
1
nawel_delasalle
Nana :
@chiararossi2a
2022-03-26 07:59:09
1
emma_hdz05
Emma :
@celia_rdrgz
2022-03-26 06:27:11
1
addiewilliams170
addison :
@not_tyier
2022-03-26 02:32:20
1
To see more videos from user @__ohwoah, please go to the Tikwm homepage.

Other Videos

Homemade Salted Caramel Ice Cream Cones 🍦 Salted Caramel Ingredients * 3/4 cup + 2 tbsp granulated sugar * 1 stick (1/2 cup / 113 g) unsalted butter + 2½ tbsp butter (about 150 g total), softened to room temperature and cut into small cubes * 1 cup heavy cream, warmed * Pinch of sea salt (or to taste) Instructions 1. Cut the room-temperature, softened butter into small cubes. Warm the heavy cream until it’s steaming, but do not let it boil. 2. In a heavy-bottom saucepan, melt the sugar over low heat. Don’t stir at first—simply swirl the pan occasionally until the sugar melts evenly. Once most of the sugar has melted, use a spatula to stir the remaining crystals. 3. Gradually pour in the warm heavy cream while stirring constantly. Be careful! The caramel will bubble up vigorously. 4. Add the softened butter a few cubes at a time, stirring until each addition is fully melted before adding more. 5. Simmer for another 2–3 minutes, then remove from the heat. Stir in a pinch of sea salt. If needed, blend with an immersion blender until completely smooth. 6. Transfer the caramel to a piping bag and refrigerate until completely cooled. ⸻ Ice Cream Ingredients * 3 cups cold heavy cream * 1 (14 oz) can sweetened condensed milk * 1 cup chopped roasted peanuts * 7 oz milk chocolate, melted * 12 waffle cones Instructions 1. In a large mixing bowl, whip the cold heavy cream until soft peaks form. 2. Gently fold in the sweetened condensed milk until smooth and fully combined. 3. Fold in the chopped peanuts. 4. Melt the milk chocolate using a double boiler or microwave in 10-second intervals, stirring until smooth. 5. Transfer the melted chocolate to a piping bag. Pipe chocolate around the inside of each waffle cone and spread it into a thin layer with a spoon. Let it set for 2–3 minutes. 6. Transfer the ice cream mixture to a large piping bag. Assemble 1. Pipe a layer of salted caramel into the bottom of each cone. 2. Fill each cone halfway with the ice cream mixture. 3. Insert the caramel piping bag deep into the center of the ice cream and pipe while slowly pulling upward to create a caramel swirl. 4. Fill the cone to the top with more ice cream. 5. Place each filled cone into a clean piping bag, twist the top tightly, and tie it closed. This helps prevent leaks and makes the cones easy to store flat in the freezer. 6. Freeze overnight, or for at least 8 hours, until completely firm. Optional Chocolate Coating Before serving, dip each frozen cone into melted milk chocolate mixed with chopped peanuts. Let the chocolate set for a few seconds, then enjoy! #HomemadeIceCream #IceCreamLovers #SummerDessert #SaltedCaramel #FrozenTreats
Homemade Salted Caramel Ice Cream Cones 🍦 Salted Caramel Ingredients * 3/4 cup + 2 tbsp granulated sugar * 1 stick (1/2 cup / 113 g) unsalted butter + 2½ tbsp butter (about 150 g total), softened to room temperature and cut into small cubes * 1 cup heavy cream, warmed * Pinch of sea salt (or to taste) Instructions 1. Cut the room-temperature, softened butter into small cubes. Warm the heavy cream until it’s steaming, but do not let it boil. 2. In a heavy-bottom saucepan, melt the sugar over low heat. Don’t stir at first—simply swirl the pan occasionally until the sugar melts evenly. Once most of the sugar has melted, use a spatula to stir the remaining crystals. 3. Gradually pour in the warm heavy cream while stirring constantly. Be careful! The caramel will bubble up vigorously. 4. Add the softened butter a few cubes at a time, stirring until each addition is fully melted before adding more. 5. Simmer for another 2–3 minutes, then remove from the heat. Stir in a pinch of sea salt. If needed, blend with an immersion blender until completely smooth. 6. Transfer the caramel to a piping bag and refrigerate until completely cooled. ⸻ Ice Cream Ingredients * 3 cups cold heavy cream * 1 (14 oz) can sweetened condensed milk * 1 cup chopped roasted peanuts * 7 oz milk chocolate, melted * 12 waffle cones Instructions 1. In a large mixing bowl, whip the cold heavy cream until soft peaks form. 2. Gently fold in the sweetened condensed milk until smooth and fully combined. 3. Fold in the chopped peanuts. 4. Melt the milk chocolate using a double boiler or microwave in 10-second intervals, stirring until smooth. 5. Transfer the melted chocolate to a piping bag. Pipe chocolate around the inside of each waffle cone and spread it into a thin layer with a spoon. Let it set for 2–3 minutes. 6. Transfer the ice cream mixture to a large piping bag. Assemble 1. Pipe a layer of salted caramel into the bottom of each cone. 2. Fill each cone halfway with the ice cream mixture. 3. Insert the caramel piping bag deep into the center of the ice cream and pipe while slowly pulling upward to create a caramel swirl. 4. Fill the cone to the top with more ice cream. 5. Place each filled cone into a clean piping bag, twist the top tightly, and tie it closed. This helps prevent leaks and makes the cones easy to store flat in the freezer. 6. Freeze overnight, or for at least 8 hours, until completely firm. Optional Chocolate Coating Before serving, dip each frozen cone into melted milk chocolate mixed with chopped peanuts. Let the chocolate set for a few seconds, then enjoy! #HomemadeIceCream #IceCreamLovers #SummerDessert #SaltedCaramel #FrozenTreats

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