@rootedinspice: #eggplant #bainganbharta

rootedinspice
rootedinspice
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Region: US
Friday 25 March 2022 21:52:39 GMT
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addamatei
Adda Matei :
Yeeesss Romanian zacusca is sooooo good
2022-03-25 22:01:28
4001
camhook
Cam Hook :
Idk why the word eggplant just hurts me , aubergine for the win
2022-03-25 23:16:22
1637
akinized
akinized :
Omg please try turkish karniyarik i promise it will blow your mind 😭!!!
2022-03-26 05:16:30
40
bangalifairy
👹💅🏽✨ :
ok the roasted red pepper/garlic is a GAME CHANGER
2022-03-25 22:05:33
1302
oomeryemoo
OomeryemoO :
So happy tou mentioned Moroccan zaalouk 😭😭😭😭
2022-03-25 23:07:35
924
sharmineats
Sharminara Haque :
This is how Bangladeshis make it minus the bell peppers 👌🏼
2022-03-25 22:56:16
434
3palestinealways
flri89🫶🏼🇵🇸🫶🏼🇵🇸🫶🏼 :
Zacusca is one of my favourites things in the world! As a Romanian thank you for the notice! 🥰
2022-03-26 01:47:15
584
kylezzzh
K :
We call it bigan choka in Trinidad 🇹🇹
2022-03-26 01:36:46
173
bari_people
Jobless-net :
Literally was just eating that and my mama said she was going to make it for me
2022-04-22 22:25:49
24
user6326572
user632657 :
But you gotta OG roast it on open fire though
2022-03-26 03:54:52
56
luccaasss510
Lucas :
In Serbian cuisine, there’s ajvar!! But the main ingredient is the red bell pepper lol
2022-03-26 03:52:44
65
fruitgrowhigh
AE :
Do you eat this warm or cold?
2022-03-26 01:49:35
2
ebbs.and.flows._
Mary White :
Anyone know the temp and length of time for egglplant, red pepper and garlic?!
2022-04-19 23:18:59
5
iycicle
Iyce :
Can you write down how much of each spices you would recommend putting in please?
2022-03-25 22:00:42
89
user27475992757
9473636 :
In 🇲🇰 north Macedonia we have something similar called “Ajvar”
2022-05-25 18:50:34
37
l0v3lydani
dani <3 :
literally love your vids so much, teaches about cultures and shows a neat recipe!!! u the best <3
2022-03-25 22:08:28
71
thefunian
thefunian :
Note for people not used to cooking, never wash off a roasted veg skin always peel. You’ll wash off flavor.
2022-04-02 22:00:34
64
user12335678901234567890
User123456789 :
Zaalouk isn’t just Moroccan it’s North African hun
2022-04-21 21:22:48
20
bhuvika.jpeg
bhuvika.jpeg :
this looks so good !
2022-03-25 21:56:00
63
feigen4669
Feigen :
What’s the black seed before onions?
2022-04-23 16:50:45
31
caitsam
Caitlin Samaranayake :
You haven’t lived until you’ve tried a Sri Lankan aubergine curry 🥰
2022-03-25 22:25:09
2
yolawoodhead
YolaLuWoody 🇿🇦 🇬🇧 :
I absolutely love this dish and have been making it so much. 🥰 thank you
2022-08-10 12:39:11
35
elenagheorghiu55
Elena Gheorghiu :
I eat it roasted with roasted papers, onion and mayonnaise
2022-04-17 18:58:04
27
spicedroots
Spiced Roots :
Fire 😍🔥
2022-05-23 20:02:37
36
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