cookingwithshanshan
Region: US
Saturday 26 March 2022 19:04:55 GMT
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Anoriel :
Notes for sauce: minced garlic & ginger, light soy sauce, dark vinegar, sichuan pepper powder, sesame oil, sugar, chicken powder, sliced scallion, chilli sauce
2025-07-08 04:45:45
5
Aoife :
I can't find the full recipe on your Samsung food page... Just spicy bean curd and broad beans
2026-03-02 22:13:55
0
Linda Wells :
Is the chili sauce hot?
2024-11-17 22:06:24
0
mike kennedy :
thank you! that dish looks amazing! 😁 👏
2022-03-27 13:27:52
1
Uniquely Taunya :
That looks really good!
2022-03-26 20:09:02
1
Judy Oreilly :
Looks good!
2022-03-26 22:43:29
1
amydalton662 :
Made this today after your Brookfield cooking show. ABSOLUTELY AMAZING!!!
2022-06-03 21:43:34
2
🦀 :
next vid Beijing jajangmian vs Korean style jajangmyeon taste test, for the oppas🙏🏼
2022-03-26 23:13:37
1
staceyjackson475 :
i will try looks good🥰
2022-03-27 07:00:17
1
Kim 🤎 :
I love everything you make…..EVERYTHING!!
2022-03-27 21:33:25
1
alessandro.morgana :
I like your voice 👍
2022-03-26 19:25:20
1
DM DM :
Have t seen this b4. Looks great! 🙂
2022-05-03 19:49:10
2
AlleyKatz :
g2m
2022-03-26 22:37:46
0
하우스 :
ㅋㅋㅋㅋㅋㅋㅋ
2022-03-26 23:13:38
1
하우스 :
Follow me when I say nice things
2022-03-26 23:13:34
1
Chezzie :
Yummy
2022-03-26 20:42:06
1
userAron :
Delicious
2022-03-26 19:37:13
1
Dora :
yummy ❤
2022-03-26 19:50:15
1
foodsharing cute :
That’s great
2022-03-27 04:53:25
1
Marcy de Leon :
Can you list the sauce
2022-04-03 17:03:18
1
Rich Richie370 :
You eat funny !! 😆
2022-04-25 13:15:11
0
Petyr Baelish :
my whole life I thought the bean sports were onions🤦♂️
2022-06-06 02:12:56
0
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