CheatMeats
Region: AU
Sunday 27 March 2022 00:48:40 GMT
50575
1993
20
22
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Comments
Bigwheelz :
How ?????
2022-03-31 23:42:46
0
loomyy :D :
I've never had brisket is it like ham?
2022-03-29 13:27:58
0
🦇🧍🏼 :
First
2022-03-27 00:54:53
4
Kirk Whitfield :
How tf
2022-03-27 03:22:39
3
D :
What was your cooking temp?
2022-03-27 21:09:35
2
AUSSIEQBBQ | BBQ and Cooking :
Damn! It took me 6:50 for last wagyu brisket and that was cranking around 300F 😳. I’m guessing temps of 5-600F/260C?
2022-03-27 02:23:20
3
Georgia Country :
Just doesn’t look tender. Definitely not dry and has a good smoke ring though
2022-03-29 22:03:10
1
Beatdown BBQ :
Nice 👍
2022-03-27 01:12:13
0
DUDE FOOD :
Yehhh ya
2022-03-27 03:24:56
3
TooShy :
Cooking temps?
2022-03-27 01:53:40
2
Hungry Yett :
🥰🥰
2022-03-27 01:13:08
4
Connor :
@officialpeta
2022-03-27 20:53:12
2
Ziejasso :
🤤🤤😋😋
2022-03-27 01:26:29
2
jaff :
do you ever just get the urge to slap it like a bag of rice
2022-03-31 09:36:59
0
daniel :
looks a lil tuff but for 3 hours thats insanity
2022-04-10 13:50:21
1
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