@nr.lost: Upgraded pan 🍳🥘 #viral #PUBGMOBILE #foryou #nrlost #fyp #pubg #fy #pubgafg #pubgglitch #game #pan #pubgpan #upgradepan

NR . LOST
NR . LOST
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Region: US
Sunday 27 March 2022 05:46:50 GMT
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toxic_afg1
🦁THE NEXT🦁 :
Waste 🗑 of money 💰
2022-03-27 06:35:25
7
_hurmos_
_Hurmos_ :
At this point pubg is doing too much😭
2022-03-27 06:16:18
1
hamdanhamdan262
Hamdan Hamdan81 :
is this real 😬😬😬😬😬😬😳
2022-03-27 05:56:33
3
tootla_nepali
tootla_nepali :
Ay hayeee Zbr10st 🥰🥰🥰
2022-03-29 16:47:24
1
file_dady
File Dady :
nice
2022-03-29 15:48:27
1
dqm70
. :
what is music
2022-03-27 07:16:57
1
dw_kagda
До когда ? :
The is back red ?
2026-02-16 09:13:15
0
esra__gak
𐙚 :
Wow😳🥰
2022-04-10 04:49:27
1
tamimking35
Sʜɪʀ Tᴀᴍɪᴍ ♔ :
Hahah🥰
2022-03-28 03:05:34
1
y4samin___
Yaso :
beshak 😂🥰
2022-03-27 06:36:57
2
ht.sarbaz
Mr.Grey :
حیف پول
2022-03-27 16:56:48
1
touhid1819
touhid1819 :
Cool 🥰🥰
2022-03-27 16:07:30
1
foden6655
Mustaf cato ⚽️ :
1800 UC please please ID51457192624 please please
2022-03-28 10:01:40
0
nr.lost
NR . LOST :
@HDA_KOBE @hda_3d thx bro ❤️
2022-03-27 05:48:39
1
reshad_12
Reshad19 :
🔥🔥🔥
2022-03-27 06:27:55
1
nr.asmar
A̶S̶M̶A̶R̶ :
🥰🥰🥰
2022-03-27 09:09:54
1
ball_ben_art676
@BallpenArt676 :
@tr1ckzter
2022-03-27 19:26:43
1
firmandhaa_
xCASPER :
@muhabenoreal 😳😳😳 ngeri pak😂
2022-03-27 09:25:25
1
behzadm_
Behzad_ :
@hunt0017
2022-03-27 11:47:03
1
parwani__gak
Mar0o :
🔥@nr.lost 🔥
2022-03-27 12:01:11
3
egale257
ancient-tik12 :
52317822012 bro pls make my dream come true, I haven't been upgrade for 5 years, losing my old account still no skins 😭
2025-09-11 15:22:19
0
h2h9h
h2h9 :
yak Lamborghini bedi🥺
2022-03-27 19:58:00
1
hasnain_menace
Hasnain_ Menace :
In that much money u can buy me😂
2022-03-27 18:03:01
1
nr.farhad
F4RH4D :
nice bro 🥰
2022-03-27 05:56:42
1
samasadi2
𝟜𝕾𝕬𝕸𝕴𝕸 :
تو خو مصرف نميكدي
2022-03-27 06:00:22
1
prince___mustafa
Mᴜsᴛᴀғᴀ__ᴏғғɪᴄɪᴀʟ✔️ :
beshak Lala ma Ta Hali Ek material mepalom Ke M4 Ma Lvl 2 konm To waqt Pan ra Max Kadi ❤
2022-03-27 19:44:02
0
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Other Videos

Beef Nihari 🇵🇰 I feel like out of all the desi foods out there this one is numbro uno 🤤 AND IF YOU SKIP THE FRIED ONION PART🤬 may you be guided Ingredients: Half cup oil 1.5kg beef chuck (lamb shanks work too) 2 packets Shan nihari masala 1 tbsp Kashmiri chilli powder 3 tbsp plain flour 1.5 tbsp ginger garlic paste 5 onions Fresh ginger 2 bullet chillies Handful coriander 4–5 small lemons Method: 1️⃣ Add oil to the pan and sauté the meat until it has a nice colour on all sides. 2️⃣ Add sliced onions and fry until golden brown, then add ginger garlic paste and sauté for 1 minute. Add a splash of water so it doesn’t burn. 3️⃣ In a bowl, mix 1.5 packets of Shan masala with a bit of Kashmiri chilli powder and water to make a thick paste — this stops the masala from catching. 4️⃣ Add the masala paste to the pan and sauté for 1–2 minutes, then pour in 3L of water. (Optional but highly recommended: add beef bones for extra richness… marrow in nihari is unreal 😮‍💨) 5️⃣ Cover with a lid and cook for 3–4 hours until the meat is extremely tender. 6️⃣ Fry the remaining onions until dark brown (without fried onions there’s no point making nihari lol 😭). Blend a handful and add back into the pot while it cooks for a deeper flavour. 7️⃣ Slice the ginger into thin sticks and finely slice the green chillies for garnish. 8️⃣ Once the meat is tender, remove excess oil. Mix flour with water to make a runny slurry, then gradually add it while continuously stirring so it doesn’t clump. 9️⃣ Cook on low for another 30–40 minutes, stirring every 10 minutes so it doesn’t catch. The nihari should be thick and glossy. 🔟 Plate up, spoon some of that oil back on top, and garnish with fried onions, ginger, green chillies and coriander. If you followed all those steps but not this one GIVE THAT DAMN NIHARI TO SOMEONE ELSE! #fyp #nihari #pakistanifood
Beef Nihari 🇵🇰 I feel like out of all the desi foods out there this one is numbro uno 🤤 AND IF YOU SKIP THE FRIED ONION PART🤬 may you be guided Ingredients: Half cup oil 1.5kg beef chuck (lamb shanks work too) 2 packets Shan nihari masala 1 tbsp Kashmiri chilli powder 3 tbsp plain flour 1.5 tbsp ginger garlic paste 5 onions Fresh ginger 2 bullet chillies Handful coriander 4–5 small lemons Method: 1️⃣ Add oil to the pan and sauté the meat until it has a nice colour on all sides. 2️⃣ Add sliced onions and fry until golden brown, then add ginger garlic paste and sauté for 1 minute. Add a splash of water so it doesn’t burn. 3️⃣ In a bowl, mix 1.5 packets of Shan masala with a bit of Kashmiri chilli powder and water to make a thick paste — this stops the masala from catching. 4️⃣ Add the masala paste to the pan and sauté for 1–2 minutes, then pour in 3L of water. (Optional but highly recommended: add beef bones for extra richness… marrow in nihari is unreal 😮‍💨) 5️⃣ Cover with a lid and cook for 3–4 hours until the meat is extremely tender. 6️⃣ Fry the remaining onions until dark brown (without fried onions there’s no point making nihari lol 😭). Blend a handful and add back into the pot while it cooks for a deeper flavour. 7️⃣ Slice the ginger into thin sticks and finely slice the green chillies for garnish. 8️⃣ Once the meat is tender, remove excess oil. Mix flour with water to make a runny slurry, then gradually add it while continuously stirring so it doesn’t clump. 9️⃣ Cook on low for another 30–40 minutes, stirring every 10 minutes so it doesn’t catch. The nihari should be thick and glossy. 🔟 Plate up, spoon some of that oil back on top, and garnish with fried onions, ginger, green chillies and coriander. If you followed all those steps but not this one GIVE THAT DAMN NIHARI TO SOMEONE ELSE! #fyp #nihari #pakistanifood

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