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@carolinagelen: charred scallion pancakes! it’s scallion season, which can only mean one thing: dozens and dozens of Chinese scallion pancakes ✨✨✨✨✨

carolinagelen
carolinagelen
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Region: US
Wednesday 30 March 2022 19:01:02 GMT
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Comments

amimam
amim :
Bestie thats a paratha
2022-03-31 00:47:51
47
kirtisxena
kirtisxena :
paratha you mean
2022-03-31 02:45:00
23
art_dealer
SimBoss :
Even me as a man I’m thinking about try to cook it ❤️
2022-03-30 19:04:51
9
amierenier
Amie Renier :
made those and then had vinegar, soy sauce, blk pepper and garlic for the sauce
2022-03-30 19:27:35
24
lyra._lyra._
FL :
fav channel on tik tok… making these immediately 😤
2022-03-30 21:59:32
2
ds00z
kd :
i can’t tell if folks saying this is a paratha are coming from the right place! y’all, this is a real Chinese dish, calm down
2022-04-02 20:33:44
5
ash_a_6
ash_a_6 :
“WhAt ShOuLd We CAlL ThIS” *everyone in the comments telling the cultural name for the food.
2022-04-01 19:44:25
14
jesk1401
jesk1401 :
I add salt and oil to the rolled out dough before the scallions
2022-03-30 19:16:45
4
jdhovland
jdhovland :
Empty sriracha bottle for oil? Nice repurpose.
2022-03-31 01:20:07
2
fernisla
fern.isla :
How much flour and water and oil??
2022-05-08 06:57:28
2
yellowyg
Ri :
What did you put on it, black vinegar?
2022-03-30 19:24:45
2
singingradiohead
FREE 🇵🇸🤍 :
Plsssss💀💀 it’s called a paratha
2022-03-31 11:02:10
6
bleujimi
bleujimi :
what r the measurement w
2022-04-15 21:05:28
2
collecturcoins
Abby :
I need!!!
2022-03-30 19:22:05
1
tooth.god
Tooth :
Did you delete ur sticky toffee pudding post??? I can’t find it 🥲
2022-03-30 20:34:49
1
minimalistbaker
Minimalist Baker :
We’ll take 3 stacks, pls 🙌🏻
2022-04-01 15:49:17
1
ori_gami_shark
Mike :
gorgeous. I need to make these.
2022-03-30 21:32:53
1
bleujimi
bleujimi :
ok but what’s the recipe
2022-04-15 21:05:22
2
mil.en.a_
Milena :
Carolina ILY 🥺
2022-03-30 19:12:04
1
elvireval
elvi :
Hailey bieber voice
2022-03-31 08:06:10
1
janitalaputa
janie b :
r u single
2022-04-02 21:45:08
1
poounce
Poounce :
The more I venture into your vids, I'm just like 😍 ALL THE FOOD IS JUST 🥰
2022-04-28 17:18:51
1
geeeeeegeeee
💆‍♂️gigi :
@sabrinasilbert
2022-03-30 23:17:30
1
nikaakanii
nika! :
@minionluvr251920
2022-04-01 23:24:57
0
annnie123456789
Spoopy spagett :
Uuuuuuh cam you let me save this? I have a recipe folder on my camera roll
2022-03-30 19:48:48
2
To see more videos from user @carolinagelen, please go to the Tikwm homepage.

Other Videos
well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
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This tank role is depressing #overwatchmemes #overwatch2 #overwatch #ow2 #CapCut
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